Natural Processing Bursts Through at 7th Burundi Cup of Excellence

 In In The News

Among all 23 winning coffees in the 2019 Burundi Cup of Excellence countrywide coffee competition, it was a rare natural-process coffee that took the highest score.

In fact, 2019 marked the first year in the seven-year history of the Burundi CoE in which natural-process coffees have ever scored high enough to reach the CoE-winners auction threshold, which currently stands at 87+ points. Five natural-process coffees in total were among the top 40 coffees that were rigorously scored by an international jury.

Read the full Daily Coffee News article here.

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