In The News

Don Dario of the Tarrazú region has won the 2019 Costa Rica Cup of Excellence (COE), with a score of 91.14 for its anaerobic processed Gesha. Tarrazú farms took out the top four spots in the [...]

It has been nearly a year since a honey-process Gesha coffee from Costa Rica shattered the global record for a single coffee sold through the Cup of Excellence auction platform with a price of [...]

J. Raul Rivera of Santa Rosa farm has won the 2019 El Salvador Cup of Excellence (COE), with a score of 90.57 for his honey processed Pacamara varietal… Read the full Global Coffee Report [...]

The 16th El Salvador Cup of Excellence coffee quality competition recently concluded in San Salvador, resulting in a range of coffees heading to auction beginning June 10 for National [...]

Renowned green coffee competition and auction program Cup of Excellence is for the first time coming to coffee’s birthplace: Ethiopia. The Cup of Excellence (CoE) program — which involves [...]