84.93
Overview:
MIG Kibumbwe represent farmers distributed in the coffee hills of the South of Rwanda. They ranked 19th with 84.9 in the 2010 Cup of Excellence competition. Coffee Washing Station coordinates
Latitude: 445539
Longitude: 9733026
Province: South
District: Nyamagabe
Sector: Kibumbwe
Altitude: 2041 meters, processing cherries from 1700 to 2100 meters
Coffee variety: Bourbón
Soil type: Heavy to very heavy clay
Soil Ph mean: 5.3
Precipitation range: 1300 to 1450 mm
Temperature range: 17 -18 degrees
CWS Owner: Multisector Investment Group (MIG Ltd)
Status: Private
Creation date: 2006
Treatment capacity: 99 tons
Processing System: Wet processing
Drying table: 18, full sun drying.
Storage: One warehouse with natural ventilation system
Road accessibility: Difficult
Water source: mountain natural spring + Water pump
Energy Source: Generator
Environmental protection measures: Under feasibility study. Farmer Information NSANZABALINDA NDAYISABA Evariste NZABAKIRANA RWIGEMA Evariste NYIRANSHONGORE Drasta NIYOMUGABO Siyeli NDIKUBWIMANA Frederic HATUNGURAMYE Laurent NTAMWERA NIKUZE Azera M.NDAMAGE NDABAGERA Aloys MUSABYIMANA Clothilde SEMAHE Narcisse UKWITEGESTE UZABAKILIHO Deo HAKIZIMANA Filipo ZIGIRUMUGABA NDAYISABA Jean MUKESHIMANA Eliasi NYAWIGURA
| Rank | 19 |
|---|---|
| Farm Name | MIG/Kibumbwe |
| Farmer/Rep. | Rwigema Evariste |
| Score | 84.93 |
| Altitude | 1900 |
| Country | Rwanda |
| Year | 2010 |
| Size (30kg boxes) | 33 |
| City | Nyamagabe |
| Region | Southern |
| Program | Rwanda 2010 |
| Month | – |
| Aroma/Flavor | mandarin orange, green mango, pineapple, almond, malt, chocolate nuts, walnuts, black cherries, red wine |
| Acidity | citric, sweet, bright, green tea acidity Noteworthy- clean and silky, extremely balanced from beginning to end |
| Processing system | Wet Process |
| Variety | Bourbón |
| Coffee Growing Area | -1 |
| Farm Size | -1 |
| Auction Lot Size (lbs.) | 2160.53 |
| High bid | 7.55 |
| Total value | 16312 |
| High bidders | Wataru & Co., Ltd. |