84.95
Overview:
KOPAKAKI DUTEGURE is a Cooperative operating in western Province, Karongi District. It has new infrastructure and its cherries are coming from hills around lake Kivu. In this CoE 2010 competition KOPAKAKI ranked 18th with 85. Coffee Washing Station coordinates
Latitude: 434351
Longitude: 9771790
Province: West
District: Karongi
Sector: Rubengera
Altitude: 1584 meters, processing cherries from 1500 to 1700 meters
Coffee variety: Bourbón
Soil Ph mean: 5.3
Precipitation range: 1100to 1200 mm
Temperature range: 19 -20degrees
CWS Owner: KOPAKAKI-DUTEGURE
Status: Cooperative
Number of farmers: 476
Creation date: 2007
Treatment capacity: 500 tons
Fermentation method: Wet processing
Drying table: 48, full sun drying, 12% moist controlled with a Shore Coffee Model moisture meter.
Storage: One warehouse with natural ventilation system and pallets
Road accessibility: Difficult
Water source: mountain natural spring
Energy Source: Generator
Environmental protection measures: Natural seepage Farmer Information GASIMBA MUKESHIMANA MUKABUTEKA MARIE NGARUKIA FIDISIEN KANYAMIBWA BANKUNDIYE ERIDA NGIRABABYEYI Abishizehamwe NYIRABATSINDA CHR GS KIBIRIZI Ramazan hassan RUSEKAABA S RUSIKWA BAHUNGA UWIMANA CLOUDE NYIRABANYIGINYA NYAGATOVU BARAYAVUGA PASCAL KATABABAJE JACKSON MUKAGATASHYA MUKANDAYISABO D NAKABONYE BEATHA NSHUNGA BAHIZI MUKAKAMANZI SELINA AKUMUNTU JEAN GAKINDI MUCUMBITSI FROD MUKAMUGEMA ELINE NYIRABUCHANA NSABUREMWI D HAKIZIMANA BONAVENTURE NKEZABEKA CYPRIEN MASTAJABU MIRRIAMU BANDORA B NDIBWAMI CLOUDE MUKANBOSE PHOEBE MUSABYIMANA ETTIENE NZAMUONKU GAKUMBA BONIFACE NIKUZE XAUDINE KARIMIJABO JDM KASANIKI EVAREST NSHIMYIMANA FIDEL BIZIMANA NYIRATEBUKA THASIANNA NYIRABENDERA MUNYANSHONGORE f MUKAMANA ASTHEREIE UZAMUKUNDA BEATRICE BAKINDA SIMELA RUCOGOZA EMMANAUEL NSENGIMANA EDUARD MUKARUGWIZA MUKASINE ASTHERIE TWAHIRWA ANTHOINE
Rank | 18 |
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Farm Name | Kopakaki Dutegure/ MISOZI |
Farmer/Rep. | Ngarukia Fidisien |
Altitude | 1600 |
Country | Rwanda |
Year | 2010 |
Size (30kg boxes) | 28 |
City | Karongi |
Region | Western |
Program | Rwanda 2010 |
Month | - |
Aroma/Flavor | apple, sweet citrus, floral, jasmine, honey, bergamot, almonds, sweet chocolate |
Acidity | orange like, Noteworthy- lingering sweet finish and aftertaste |
Processing system | Wet Process |
Variety | Bourbón |
Coffee Growing Area | -1 |
Farm Size | -1 |
Auction Lot Size (lbs.) | 1873.93 |
High bid | 7.85 |
Total value | 14710.35 |
High bidders | Coffee Bean International for Target |