85.10

LOTE# 20 Farm: La Sabana Producer: AMELIA DEL SOCORRO IZAGUIRRE CASTELLANO

Name and Location of Farm:

The Farm La Sabana is located in a community of Las Nubes in the town of Dipilto at a height of 1400 meters above sea level has two spring waters which supply the river Dipilto, all coffee production is an area of protected forest with mountain climate.

Tell us the story of your Farm:

The farm was acquired through purchase made Mrs. Martha Ubeda in 1985, and then what the farm had was grass and my husband start to work in the farm. In 2003, participating in the cup of excellence. The farm has an area of 11 blocks all production harvested 200 bushels parchment and varieties are bale chamber catuai citrus and other crops I have all for our alimentation Family generations: The family is integrated of 3 members, 2 children ages 15 and 20 years old. Whats your secret for winning the competition? 1 - First of the best kept secret has been to trust in God. 2 - Ive always trusted and tasters have told me that I have quality coffee. 3 - Its effort that we can do with my workers.

How do you feel to be a winner?

I am excited with great desire to work better to have a good quality coffee happy to have won a prize to keep producing the best coffee of Dipilto and thus achieve the goals.

What do you think of the Cup of Excellence?

1 - Is a benefit to the producer 2 - Encourage the producer that the market knows the quality of our coffee 3 - Assist the producers economy 4 - Bring development to the community and country. LOTE# 20 Farm: Flor Azul Producer: MARIA CATALINA RODAS CASTELLANO Name and Location of Property: The Finca Flor Azul (blue flower farm) is located in Dipilto in the department of Nueva Segovia, specifically in the community of La Tablazon of the house base 50 rods was given the name blue flower because it is surrounded by flowers, is located at a height of 1.150 meters above sea level with a preservation of a beautiful spring of water rises in the property being protected trees native to the area as cedar, avocado, vase and fruit trees. Family generations: The family is composed of 3 members, 2 sons in ages 31 and 21 years old Whats your secret for winning the competition? 1 - First ever entrust my harvest to God. 2 - Good agricultural practices (picking and Wet mill) 3 - Work carefully selecting the best coffee during the harvest

How do you feel to be a winner?

For me it is a dream come true because so many competitors my coffee being selected as one of the best in the world and I hope in the future have always success in the cup of excellence.

What do you think of the Cup of Excellence?

1 - Is a benefit to the producer 2- Encourage the producer that the market knows the quality of our coffee 3 - Assist the producers economy