85.15
Overview
Altamira III Andres peak is more than 1,450 meters about sea level surrounded by the well known Himalaya Estate that classified for the Cup of Excellence auction many times in the past. To get the best quality of the 100% coffee Bourbón of Andres peak is processed with mineral water, rich in potassium from Santa Teresa farm, that gives extraordinary sweetness to all the Batres coffee farms. Altamira III Andres Peak, gets its name after Andres Quinonez Batres, the new 4 month old grandson of Marcos and Teresa. The Batres have as social project a school where they give their employees health care and medicines free of charge, and also pay a teacher for their kids.
Additional information
Location: Ahuachapan, Canton San Ramoncito
Coffee varieties: Bourbón
Type of Shade: Ingas Sp.
Average Annual Rainfall: 2,500 mm
Average Temperature: 10° C
Type of Soil: Clay loam
Mill and company where lot was process: Santa Teresa, Cofinanzas
GPS Coordinates
Latitude: 13º 52 24.00 N
Longitude: 89º 49 17.87 W
Rank | 25 |
---|---|
Farm Name | Altamira III - "Andres Peak" |
Farmer/Rep. | Marco Batres, Teresa Giammattei Y Cia. |
Altitude | 1450 |
Country | El Salvador |
Year | 2009 |
Size (30kg boxes) | 33 |
City | Ahuachapán |
Region | Apaneca-Ilamatepec |
Program | El Salvador 2009 |
Month | - |
Aroma/Flavor | citric, juicy, tangerine, orange |
Acidity | bright, crisp, clean, Notes Well-balanced texture, dry finish |
Processing system | Washed Sun dried |
Variety | Bourbón |
Certifications | Organic |
Coffee Growing Area | 4.2 |
Farm Size | 4.2 |
Auction Lot Size (lbs.) | 2457 |
High bid | 2.80 |
Total value | 6879.6 |
High bidders | T.A.N. Coffee, Canada; Invalsa Coffee®, Boston, US |