86.00
LOTE# 14 Finca: ORO VERDE Productor: BISMAR PASTRANA PEREZ
Name and Location of Farm:
The Villa Oro Verde is located in the municipality of Mozonte in a place known as El Pinabete in the mountains Los Arados at an altitude of 1400-1500 meters above sea level in the range Dipilto-Jalapa a protected forest area. Tell us the story of your farm: Green gold farm (Finca Oro Verde) was inherited from my grandfather Pantaleon Pastrana and my grandmother Maria Asuncion Gomez a couple with 7 children in 1953. My grandfather began to grow and effort later in the year of 1967 was worked by my father and when I was old enough I started work on the farm next to my father. The farm produces about 62 quintals with caturra and Bourbón varieties in an area of 4 acres. Family generations: The family is Integrated by 15 members, three children and twelve grandchildren. Whats your secret for winning the competition? 1 - First it was because my coffee has all the attributes expected by the type of area where my coffee is. 2 - In the court handled it well. 3 - Cut and wash time. 4 - Wet mil and bagging on time.
How do you feel to be a winner?
Excited with more desire to work best have a good quality coffee. Thank God I feel good and proud to represent the coffee sector in the region of Nueva Segovia.
What do you think of the Cup of Excellence?
1 - That is very good because it benefits the producer 2 - It is motivation for the producer that the market knows the quality of coffee produced 3 - Assist the producers economy 4 - It helps us all producers in Nicaragua
Rank | 14 |
---|---|
Farm Name | Oro Verde / La Esperanza |
Farmer/Rep. | Bismar Pastrana Perez / Carlos Alexander Lopez Pastrana |
Altitude | 1470 |
Country | Nicaragua |
Year | 2011 |
Size (30kg boxes) | 35 |
City | Mozonte |
Region | Nueva Segovia |
Program | Nicaragua 2011 |
Month | - |
Aroma/Flavor | floral, jasmine, sweet sage, raspberry, apricot, dark stone fruit winy, red apple, sweet perfume |
Acidity | citrus, orange peel, lively, crisp |
Other | clean, complex, stable, creamy, harmonious structure |
Processing system | Washed Sun |
Variety | Bourbón |
Coffee Growing Area | 2.8 |
Farm Size | 4.89 |
Auction Lot Size (lbs.) | 2314.83 |
High bid | 4.40 |
Total value | 10185.25 |
High bidders | Wataru & Co., Ltd. |