86.67
In 2013 the plot El Morito was installed with 2 hectares, the varieties Caturra and Bourbon,
where I developed activities of conservation management of soil, water, native species,
incorporation of compost; the same ones that allowed me to face the damages of the
yellow rust.
Starting in 2015 we began to improve and take care to produce a special coffee, we
implemented tanks, tubs, drying area, warehouses.
In 2018 I obtain the organic seal through the certifier Biolatina, which guarantees the
organic activities that were carried out in my parcel.
Rank | 20 |
---|---|
Farm Name | EL MORITO |
Farmer/Rep. | DAVID FLORES CHILCON |
Altitude | 1700m,m.a.s.l. |
Country | Perú |
Year | 2018 |
Region | Cajamarca |
Program | Perú 2018 |
Month | July - September |
Aroma/Flavor | lime juice, pomegranate, white berries, pinot blanc. Nutmeg, jasmine, choc and almond, honey, sugar syrup, peach tea |
Acidity | citric, malic |
Other | green tea, juicy, clean finish, delicate, honey sweetness, ginger cookie |
Processing system | Washed |
Variety | Caturra |
Auction Lot Size (lbs.) | 802.48 |
Auction Lot Size (kg) | 364.00 |