General Information of the Farm*
-Total Farm Area:-3-Area of the Farm with Coffee:-3
Variety in the farm: Catimor
-Certifications:- N/A- –
-Total Annual Coffee Production (Green Coffee bags 46kg): ___45 bags___________________________________
-Farmer Information *
-Name: Anner Joad Gonzalez Sanchez
-Farmer ID: 0703-1990-00205-Farmer Code: 4-5-04341
-Age:- 28 years-Civil status: Married- –
-Phone No.:-(504) 2754-6430-Cellphone:-(504) 9973-2314
-Generation of Farmer in Family _____2nd Generation_______________________
-Spouse Name- Vidai Matute Alonzo -Age: 26 years
-Name of sons/daughters- -Age:
1-Obed Josada Gonzalez M. -1 year
Participating Lot Information
Lot Size (46kg bags): – 18.48 bags- –
Altitude of the Farm: *- 1300 masl
Variety of Coffee participating: * Parainema
Type of Shade Trees: Inga, Musaceae
Harvest Period: 3 months
Age of the Farm: 4 years –
Drying method: *
Milling Process: * Washed
Origin of Water Used on the Milling Process: Water Spring
Other Important Information
Briefly describe how you started working with coffee:
The farm was a gift from his father, since that moment he started working with coffee, roughly ten years ago.
What did you do to make the coffee participating be special?
Good agricultural practices in the farm, fertilize, clean, prune, and plague control.
What have you done to improve the quality of your coffee? – – – –
Harvest:–Ripe cherry only. –
Wet Milling:- -Washing coffee with clean water. –
Dry Milling:- -Outsourcing.
Do you own milling equipment in your farm? Yes ( X ) No ( )
Concrete fermentation tanks, beans classifier.
How do you transport your coffee?- – Own vehicle
How do you normally commercialize your coffee?- –
Do you do any special activity to help preserve the soil in your farm?- –
Have you participated in Cup of Excellence before? NO
How many times?
Did you qualify for the International Week?
Have you been part of an International Coffee Expo? NO
Do you have any previous experience on preparing micro-lots? YES
Do you periodically evaluate your coffee quality? NO
If your answer was YES, briefly describe how you evaluate your coffee quality.-
Have you ever done contracts with International Coffee buyers? YES, NO
If your answer was YES, who is your buyer, since when do you do business with them, and how did you make contact with them?
1. Tashiro Coffee, Japan
Was your farm affected by the Coffee Rust? YES
What activities do you to mitigate/control the fungus?-Had to start all over the farm with Parainema.
Do you have any other problems in your farm?-
*Optional: Would you share with us what are your dreams/goals/objectives?- –
Keep participating in Cup of Excellence with Specialty coffee, and establishing a direct relationship with an international buyer.
Attach five (5) photographs (farm, process, family, coffee, etc…)*
|Farm Name||El Rincon|
|Farmer/Rep.||Anner Joad Gonzalez Sanchez|
|Aroma/Flavor||Rose, honey, jasmine, green tea, blood orange, savory, chocolate|
|Acidity||crisp, tangy, intense|
|Other||cinnamon notes, creamy, juicy|
|Auction Lot Size (lbs.)||1584|