Location: Cerro Himalaya, Cantón San Ramoncito, Apaneca, Ahuachapán.
Region: western El Salvador
Varietals: bourbon, pacas, typica, pacamara, yellow caturra.
Shade: Pepeto, cipres
Rain fall: 2,500mm
Aug temp: 18°C
Soil: Clay
Production: 500 bags
Mill: Divisadero Café farms
Others: facebook/ Divisadero café farms
Twitter: Moesal 101
Instagram: Divisadero 101
Farm: Finca Himalaya, Tablón Divisadero
Farmer: Mauricio A. Salaverría
Area: 30 hectares
Altitude: 1,500 m
Proceasing: washed, african beds, drying, perfect pickings.
