87.73
WINNING LOTS FARM STORY (BUTEZI 504)
The BUTEZI pulping station is one of the 22 washing stations under the management of SOGESTAL KAYANZA. It is located in an average altitude of 1 660 m.
She has experience in processing specialty coffee because she started this last activity since 1985.
Chain of pulping and washing coffee
She transforms the cherry coffee produced in more than 14 hills distributed in 2 municipalities (GAHOMBO and MUHANGA) which are in areas of good productivity of quality coffee. The soil is generally volcanic but variable from one Hill to another (Hygroxeroferrisol, Hygroferrisol and Kaolisol. Specialty coffee is prepared and processed separately. The average production is 400.000 Kg and the specialty coffee represents 75% of all that produce.
Cherry coffee selection before process
The number of coffee-growers who bring cherry coffee vary between 2 500 and 3 000 depending on the average or good production campaign.
Farms and Famers of coffee
All processing and marketing activities are coordinated by SOGESTAL KAYANZA with the Headquarters Office in Kayanza City.
Farmers:
REGINE NDIHOKUBWAYO
EGIDE SIBOMANA
ATHANASE NGIRIYABANDI
CELESTIN NZOHABONIMANA
ARCADE GAHUNGU
GERARD GAHUNGU
SYLVESTRE SARUVYIRO
J MARIE NIYOMUREMYI
CLAUDE NYABENDA
JEROME NGENDAKUMANA
EVARISTE NIYONKURU
AUDACE NSHIMIRIMANA
CLAUDE BUHUNGU
JOACHIM SINZOTUMA
EVARISTE NTAKIRUTIMANA
EVARISTE NTAHONDEREYE
GEDEON NIYIBIZI
EGIDE NDACAYISABA
THIERY MPAWENAYO
BONIFACE NKINAHORURI
BERNARD NSENGIYUMVA
PASCAL MANIRAMBONA
J MARIE NYANDWI
LEONCIE NAHIMANA
OLIVE KWIZERA
CELESTIN NDIKUMANA
LUCIEN NGENDAKUMANA
SYLVAIN HABONIMANA
ISIDORE NIYONSABA
ODETTE NTAHOBARI
BERNARD CIZA
PETRONIE BUCUMI
RICHARD NDAYISABA
RAPHAEL BAPFEKURERA
LEVOCATE NGENDAKUMANA
ROGER MAREKABIRI
ADRIEN NAHIMANA
SERAPHINE NDUWIMANA
DESIRE NIYONKURU
GERARD NSABIMANA
SIMIYONI MUNEZERO
VITAL NZIRUBUSA
JACQUELINE NYANDWI
JEREMIE BUKURU
ELYSEE TWAGIRAYEZU
ERNEST NDABASHINZE
ANTOINE NTAHONKIRIYE
ERIC NZIGIRABARYA
ADELE NGURINZIRA
JEAN NYANDWI
ISIDORE BIVUGIRE
VENANT NDABARUSHIMANA
JOSEPH KARIKUNZIRA
AUDACE NTAMATUNGIRO
APPOLINARE HABIYAMBERE
LOUIS BANKUWUNGUKA
JEAN GAHUNGU
GERARD NYANDWI
GERMANIQUE NDAYISHIMIYE
THARCISSE NZOKIRA
PATRICE MVUYEKURE
LEONARD BUCUMI
THERENCE BARANYIZIGIYE
FIDELE NAYUBURUNDI
GERASE NSENGIMANA
J DE DIEU AKIMANA
FABIEN BARACAMBARIZA
JOSEPHATE HARERIMANA
VENISTE NIYIRAGIRA
EMILE NDUWAYO
FLORENCE NDAYISHIMIYE
MATHIAS MBUZUKONGIRA
LUCIEN NIZIGIYIMANA
EMMANUEL MANIRAKIZA
ATHANASE KARENZO
ABIBU NGENZEBUHORO
LEONIDAS KIBWA
EMMANUEL NYABENDA
SKOLA NDAYARINZE
LAMBERT NIYONZIMA
SIMON HANKANIMANA
SEPHORE NDAYISHIMIYE
SABINE NSABIMANA
JEREMIE NYANDWI
LEOCADIE NDABUMVIRUBUSA
ISIDORE AHISHAKIYE
MARTINE NIYUMVIRE
MARIANE MANIRAMBONA
INNOCENT NIYITUNGA
CASSILDE GAKOBWA
MAURICE NTUNZWENIMANA
LIBOIRE BIGIRIMANA
PRIME SINDAYIGAYA
RICHARD MINANI
MALACHIE NYANDWI
GELASE NDABASHINZE
DONATIEN NDAYIZIGA
REVERIEN CISHAHAYO
DEOGRATIAS NTEGICIZI
DIDACE NDITUNZI
VICTOR HABARUGIRA
ATHANASE KAMWENUBUSA
ELIE NIZEYIMANA
DEO MVUYEKURE
JEAN SINZINKAYO
Rank | 15 |
---|---|
Farm Name | BUTEZI |
Farmer/Rep. | SOGESTAL KAYANZA |
Altitude | 1660 m |
Country | Burundi |
Year | 2019 |
Size (30kg boxes) | 40 |
Region | KAYANZA, GAHOMBO |
Program | Burundi 2019 |
Overall | lemon, pomelo, mandarin, grape, white chocolate, can sugar, papaya, almond, peach, candied lemon |
Aroma/Flavor | citric, malic, juicy, crisp |
Acidity | bright, round, silky, well structured |
Processing system | Washed |
Variety | Bourbón |
Auction Lot Size (lbs.) | 2,645.55 |
Auction Lot Size (kg) | 1,200 |