88.16
Overview:
This is the first and major processing site of Northern Rwanda, in one of the highest coffee density regions. They ranked 7th with 88.2 in the competition. Coffee Washing Station coordinates
Latitude: 483810
Longitude: 9803176
Province: North
District: Gakenke
Sector: Ruli
Altitude: 1786 meters, processing cherries from 1500 to1900 meters
Coffee variety: Bourbón
Soil type: Silt-clay-sandy and silty-sandy
Soil Ph mean: 4.9-5.3
Precipitation range: 1300 to 1400 mm
Temperature range: 17 -18 degrees
CWS Owner: Dukunde Kawa Nkara
Status: Cooperative
Number of farmers: 400
Creation date: 2008
Treatment capacity: 500 tons
Processing System: Wet processing
Drying table: 340 m2, full sun drying, 12% moist controlled with a Shore Coffee Model moisture meter.
Storage: One warehouse with natural ventilation system and pallets
Road accessibility: Fair
Water source: mountain natural spring
Energy Source: Generator
Environmental protection measures: Natural seepage Farmer Information NTAGOZERA Ladislas NAMAHORO Innocent GATARAYIHA Theodore RUKEBESHA Azarias BANKUNDIYE Desire MUKAGABIRO Verediane NDORIYOBIJYA NIYIFASHA Dative NSABIMANA J.M.V NKIRANUYE Cassien MUKARUBAYIZA Beatha MUNYANEZA Alphonse NTIHABOSE Donathien MBANDAMIRERA Servilien NZEYIMANA Eric KABANYANA Clemance IHOLIMFASHA Jeredi NGOGA Venant HATEGIKIMANA Cammir SENYENZI David GAHIMA Xavier BUSERUKA Fabien MBANZAKWAMBARA Evariste NTAKEZINDA Alexis NTAMITONDERO Emmanuel ASSI Dufatanye GASASIRA Gervais KAMANZI Jean NVUNABANDI Anatole NSABIMANA Anselme NYANDWI Martin BIZIMANA Fabien MUGWIZA Innocent NSANZAMAHORO Pacien AHIMANA Aphrodice HATEGEKIMANA Suzane BIZIMANA Juvenal NYINAWIMANZI Arhadie KABOYI Jean N.MBARUSHIMANA .X UWINGABIRE Patricie BASALIKE Jean N.NTIBARIKURE Marie HAKIZIMANA Venant RUKEMAMPUNZI Servelien MUKAMUNYANA .L RUZIBIZA Emmanuel RUSANGANWA Osward HAKIZAKWIHA Martin NTAHOMPAGAZE Celestin KANAKUZE Froturne YAKABAGIYE KANYENGOGA Philppe MANIRARINDA Placide UWIZEYIMANA Athanase HAKIZIMANA Barthazar NGIRARUBANDA Saverine NTAMBABAZI SEKAZIGA Ildephonse NTAMABYARIRO Marco MUKANEZA Yulitha NYIRANGERAGEZE Josephine MUTABARUKA KABANYANA Clemantine GASANA GASPARD ZIGIRUMUGABE Xavier MUKARUGINA Droteya RUDAKEMWA Isaie HAGUMAKUBONA Potien HARELIMANA Sylere NSABABERA Ildephonse NIYITEGEKA Felicien NSABIMANA Valens ASS.DUKORANUMURAVA NDAGIJIMANA Viator NAMAHORO J . Damascene HAKUZIMANA Donatha NYIRIMINEGA J.Claude NDIHOKUBWIMANA .S NAKABONYE Francoise KARANGWA Aloys NIYOKWIZERWA Faustin KAMANZI Dancile MUKAKARANGWA Alvera NIYOMUKIZA HABIMANA Jean NSHUNGUYINKA Jean MPORANYUMUHIGO Sylire NDAYAKEMUYE Innocent NYIRAKAMANA V GAKWAYA Alphonse NSEGIYUMVA Vincent N .BAGWIZA Costasie MUKAKARARA Donatise BAMPILIYE Bernadette GASHUGI Augustin HAKIZIMANA Rivin KAYIBERA Callixte ASS.KUNDUMULIMO MURARA Rivin MUKAKANYANDEKWE Therese MUCUMBITSI Isaie AKIMPAYE Marguerite AKIMPAYE Florida KABANGUKA Simon NTIBALIKURE Xavier UZAMUKUNDA Beatrice NSENGIYUMVA Vincent NYIRABARUNDA Agnes MUBONYUBWO Patrice FURANI Florent RUTAYISIRE Andre MUKANDINDA Agnes KABIHOGO Languida
| Rank | 7 |
|---|---|
| Farm Name | Dukundekawa Musasa Ruli- Nkara/RWASHOSCCO |
| Farmer/Rep. | Ntagozera Ladislas |
| Altitude | 1700 |
| Country | Rwanda |
| Year | 2010 |
| Size (30kg boxes) | 32 |
| City | Gakenke |
| Region | Northern |
| Program | Rwanda 2010 |
| Month | - |
| Aroma/Flavor | buttery, fruity, chocolate, tobacco, grape, sherry, fudge, plums |
| Acidity | sweet citric, long sweet finish, juicy, Noteworthy- held together all the way thru, sweet body, round |
| Processing system | Wet Process |
| Variety | Bourbón |
| Coffee Growing Area | -1 |
| Farm Size | -1 |
| Auction Lot Size (lbs.) | 2116.44 |
| High bid | 8.15 |
| Total value | 17248.99 |
| High bidders | Mercanta The Coffee Hunters for Grumpy Mule Distinctive Coffees (UK) |