88.18
I came from Cajamarca to Pangoa in search of a plot of land, together with my wife and family, I bought the farm in 2018 with a total area of 30 ha. Which already had 3 ha. From coffee in a state of abandonment, I named it "Oropeza", which had many diversities of animals and birds, now I have increased 1 ha. more of coffee and I am always reforesting with pine, now I'm working with my family, always looking for high quiality and to be a good coffee producer.
Rank | 16 |
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Farm Name | Oropeza |
Farmer/Rep. | Cruz Rodriguez Ortiz |
Altitude | 1680 |
Country | Perú |
Year | 2019 |
City | Independencia |
Region | Junin |
Program | Peru 2019 |
Overall | Blueberry, green apple, grapes, dark cherry, blackberries, plum, lemon tea, dried red fruit |
Aroma/Flavor | Malic, juicy, crisp |
Acidity | Well balanced, really clean, round |
Processing system | Washed |
Variety | Bourbón Caturra Typica |