88.39

N° DESCRIPTION BWAYI Coffee washing station : winning lot #4,7 and 20
1 Owner SOGESTAL KAYANZA SOGESTAL KAYANZA
2 Starting year 1992
3 Altitude 1760 m
4 – Hill
-Commune
– Province
– BWAYI
– Matongo
– KAYANZA
– Kinyovu
– Matongo
5. Equipment
– Depulper
– Fermentation
– dryinge
– McKINNON (3 discs
– Bacs en maçonnerie
– on tables
6 Coffee farmers) CC 2018-2019
1 560 coffee farmers (whereby 1 377are located new the coffee washing station
7 Type of coffee ARABICA- BOURBON
8 Other crops produced by farmers
– Bananas
– beans
– Potatoes
– cassava
– Wheat
– Tea
Maracudja
Farmers on this lot:
Nom Prénom
NGENDAKUMANA LEONIDAS
NSENGIYUMVA LEONARD
NDEREYIMANA FLORIDE
BUCUMI PHILIPPE
SINZIKUBWABO CATHELINE
NYABENDA PHILIPPE
MANIRUMVA ANICET
MWANSI ELIAS
SIMBIZI ISIDORE
BARANYIZIGIYE CHARLES
SINDAKIRA LEOCADIE
MISIGARO LOUIS
NZEYIMANA MANASSE
BANYIYEZAKO GERMAINE
NYANDWI PASCASIE
NYABENDA AVIT
NDENZAKO VIVIEN
MINANI PATRICE
TURIBAMWE ARON
BUCUMI JUVENAL
KARENZO JEAN
NTAKIRUTIMANA ELIAS
MINANI OSCAR
BARAHINDUKA JEAN
BIGIRIMANA DIEUDONNE
NIZIGIYIMANA SERGE
MISIGARO PONTIEN
MINANI BASIL
HABONIMANA ANGELINE
SINDAYIGAYA ILLIMUNEE
HAKIZIMANA PASTEUR
NIZIGIYIMANA REMY
KAYOBERA MAURICE
NGENDAKUMANA VITAL
KARENZO ONESPHORE
NDIKUMANA BERCHIMAS
NSENGIYUMVA AGNES
NAYUBUSA VITAL
NSAGUYE ODETTE
NGENDAKUMANA INNOCENT
NISHIMWE INES
BARANSHAKA CLAUDE
SINDAKIRA MATHILDE
BIHORUBUSA EMMANUEL
NDAYISHIMIYE VITAL
NTEZIMANA CALINIE
NTARATAZE ROSALIE
NSENGIYUMVA BRUNO
NIYIMBONA MARTIN
NZEYIMANA PAUL
SINZUMUSI DOMICIEN
NGENDABANKA PHILIPPE
NTAHOMVUKIYE SALVATOR
MIBURO LEOPORD
NDORERE EGIDE
CISHAHAYO COME
NDORIMANA JUSTUNE
MINANI MARIE
NDAYIRAGIJE FIDES
NYABENDA CLAVER
NAHUMUREMYI LEOPORD
BARUTWANAYO ONESPHORE
NIZIGIYIMANA POLYCALPE
SIBONIYO OLIVE
NIYIBITANGA DATIVE
MANIRAKIZA JACQUES
NDUWIMANA SERAPHINE
NYANDWI JEAN
NDENDAKUMANA ZEPHERIN
Rank | 14 |
---|---|
Farm Name | KIREMA |
Farmer/Rep. | Nyandwi Immacule Ð SOGESTAL KAYANZA |
Score | 88.39 |
Altitude | 1,950 |
Country | Burundi |
Year | 2018 |
City | BUSIGA |
Region | KIREMA |
Program | Burundi 2018 |
Month | – |
Aroma/Flavor | Pineapple, icing sugar, strawberry, panela, lavendar, mango, tropical, vanilla, lychee |
Acidity | Malic |
Other | Juicy, silky, chocolate, honey cake |
Processing system | Washed |
Variety | Bourbón |
Auction Lot Size (lbs.) | 1569.69 |
Kilos | 712 |