88.5
History of the farm
Fazenda Santuário Sul is a project born from the objective of being at the vanguard of new market trends. It is not simple to begin a plan thinking of bringing coffees from different regions of the world to create a new profile of Brazilian coffee. The coffees grown here are reflections of the obstinacy of Luiz Paulo and his partners. Today, in addition to traditional Brazilian varieties, like Yellow Bourbon, the farm has more than 30 exotic varieties of coffee, differentiated growing practices, such as shaded fields, and innovative processes (New Flavors). Santuário Sul is located next to one of the most traditional farms in Carmo de Minas, Irmãs Pereira, where its coffee is processed. With great care, the varieties planted are closely monitored to provide the best results from the climatic conditions of the region. In addition, Luiz Paulo himself insists on cupping the first samples of each of these coffees. For the next few years, Luiz Paulo has no doubt “the goal is to lead the vanguard of the market and offer ever more quality!”
Coffee processing system
Fermentation in tanks
Rank | 9 |
---|---|
Farm Name | Santuário Sul |
Farmer/Rep. | Holding Santuário Sul |
Altitude | 1250 m.a.s.l. |
Country | Brazil Pulped Naturals |
Year | 2018 |
City | Carmo de Minas - MG |
Region | Mantiqueira de Minas |
Program | Brazil Pulped Naturals 2018 |
Aroma/Flavor | peach, sweet chocolate, plum and orange zest, pear, apple, earl grey tea, white wine, bright, yellow raspberries, sweet wine, tropical fruit, vanilla ice cream, green grape |
Acidity | citric, tartaric, crisp, clear |
Other | silky body, creamy, white chocolate, balanced |
Processing system | Pulped Natural |
Variety | Gesha |
Coffee Growing Area | 60 ha |
Farm Size | 168 ha |
Auction Lot Size (lbs.) | 1,058.219 |
Auction Lot Size (kg) | 480.000 |
Business Phone Number | +55 35 99196-5573 |
Business Address | [email protected] |