Sagrado Corazon Farm is located in canton El Porvenir Jocotillo, Municipality Chalchuapa and Department of Santa Ana, El Salvador in Central America; the farm is named Sagrado Corazon in honor or Our Lady of the Sacred Heart of Jesus. These properties is an ancestral legacy of over four generations of coffee, perfecting the techniques of Bourbón coffee growing elite and thus achieves the highest quality coffee, and reach every corner of the world. Because of its excellent attributes, it is necessary to mention a priceless effort of our farm workers, monitoring of assessors, and the operation of the benefits to retain that quality. From the time of my great-grandparents who dropped the coffee carts hauled by oxen, crudely worked to this day we have all the technology, so we have maintained and even improved the quality of yesteryear, because our Coffee was, is and will forever synonymous with quality and excellence.
Rank | 10 |
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Farm Name | Sagrado Corazon |
Farmer/Rep. | Anna Elaine Del Carmen Rivas De Vega |
Altitude | -1 |
Country | El Salvador |
Year | 2011 |
Size (30kg boxes) | 46 |
City | Santa Ana |
Region | Apaneca-Ilamatepec |
Program | El Salvador 2011 |
Month | - |
Aroma/Flavor | chocolate, lemon on break, white chocolate, water chestnut, lemon and grapefruit, cranberry, chocolate, caramel, sweet smoked paprika |
Acidity | tartaric, zingy, crisp |
Other | effervescent mouthfeel, medium bodied, caramel |