88.64
THIS BELOVED FARM IS LOCATED NEAR THE ANDEAN MOUNTAINS OWNED BY MR. NILSON WHO HAS BEEN GROWING COFFEE FOR SEVERAL YEARS, ALWAYS USING GOOD AGRICULTURE PRACTICES, HE ACQUIRED HIS GEISHA AND TIPICA SEEDS FROM "COOPERATIVA AGRARIA CAFETALERA PROCECAM LTDA." AS A CO-FOUNDER QUE MANAGED TO CULTIVATE 2 HECTARES. AFTER 2 YEARS HE WAS ABLE TO GET HIS FIRST HARVEST GIVING GREAT SENSORY RESULTS, CONVINCED BY THE QUIALITY OF HIS COFFEE ON THE YEAR 2019 HE DECIDED TO PARTICIPATE IN "CUP OF EXCELLENCE" AND TO FOCUS ON ALWAYS IMPROVING HIS PRODUCT.
Rank | 13 |
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Farm Name | El Cedro |
Farmer/Rep. | Nilson Silva Diaz |
Altitude | 1650 |
Country | Perú |
Year | 2019 |
City | JUSIVA |
Region | Amazonas |
Program | Peru 2019 |
Overall | Inca berry, tangerine, cape gooseberry, caramel, black cherry, floral, bergamot, cocoa nibs, apple mint, grapefruit |
Aroma/Flavor | Juicy, citric, tartaric |
Acidity | silky, creamy, round, crisp acidity |
Processing system | Washed |
Variety | Gesha Typica |