88.66
This farm has belonged to the family of Don Mayo Micro Mill for over 20 years, is a very symbolic farm because it represents the legacy of our family's work and the product of many years of effort.
At the beginning it was an empty ground. Each year our family works in the nutrition of the coffee plantation based on foliar and soil analysis. The good nutrition of the plant produces high quality crops and good results in the cup, besides it produces healthy plantations, stability in quality year by year and a beautiful coffee farm.
For this micro-lot we waited for the perfect harvest day, it was collected by our coffee pickers who have been working with us for more than fifteen years, and it was carefully processed in our micromill Don Mayo with a honey process sun-dried.
Certificate: NAMA CAFE
| Rank | 9 |
|---|---|
| Farm Name | La Loma |
| Farmer/Rep. | Hector Bonilla Cruz |
| Altitude | 1950 |
| Country | Costa Rica |
| Year | 2019 |
| Size (30kg boxes) | 11.5 |
| City | Leon Cortes Llano Bonito |
| Region | Tarrazú |
| Program | Costa Rica 2019 |
| Aroma/Flavor | honey, cherry, milk chocolate, vanilla, cocoa, dark berries, molasses, candy, grapefruit, black cherries, |
| Acidity | sweet orange, tartaric, |
| Other | tranparent, elegant, viscous, balanced |
| Processing system | Honey |
| Variety | Gesha |
| Coffee Growing Area | 4 |
| Farm Size | 4 |
| Auction Lot Size (lbs.) | 760.61 |
| Auction Lot Size (kg) | 345 |
