88.89
Overview:
MahembeCoffee is located in Western Province . MAHEMBE Coffee won the 4th place with 88.9 in the CoE competition 2010. Coffee Washing Station coordinates
Latitude: 418329
Longitude: 9753839
Province: West
District: Nyamasheke
Sector: Mahembe
Altitude: 1803 meters, processing cherries from 1500 to 2100 meters
Coffee variety: Arabica
Soil type: Silt-clay-sandy and Silt-sandy
Soil Ph mean: 4.7
Precipitation range: 1300 to 1400 mm
Temperature range: 16 -18 degrees
CWS Owner: MusabyimanaJustin
Status: Private
Creation date: 2010
Treatment capacity: 250 tons
Processing System: Wet processing
Drying table: 36 full sun drying , 12% moist controlled with a Shore Coffee Model moisture meter
Road accessibility: Fair (40 Km from paved road)
Water source: Mountain natural spring.
Energy Source: Generator
Environmental protection measures: Natural seepage Farmer Information KAREMANGINGO ALEXIS BUGINGO ATIEL NYIRAJYAMBE JEANNE NYIRAMUNWE AMATAHE NTAWIRUSHA DAN NYIRATEBUKA SOPHIE KANYARWANDA MATHEW NYIRABASINGA JOSEPHINE UKILIKUMPHUKA BLEI MUNYURANGABO MATUSELA NDEKEZI GASPARD NDOREYAHO ALLOYS NYIRAMURUJA BUNYENZI IDORE KAYITARE BLIZAPHAN MUKANGWIJE BELIYA BUHANAMILISA MUKANDUTIYE ZIBIYA KAMUHIZI JAMOURI NCA MIHIGO UZZIEL MUKAMUGISHA ZIBIYA MUKASYAKA NEZIYA MUKASHEMA CANDIDE HABUKIZE ZEPHARIE SEBAGANGALI GABRIEL HABIMANA JASON UZAYISENGA MARIE KABERUKA NGAMIJE ALOYS MANIRARORA ZABRON NYIRANGIMPAYE SUZANNE MUNYANEZA CHADRAC HAKIZIMANA JONATHAN MUKANKAWA THERESE UWIHOREYE DANIEL NYIRAHABIMANA TAMARI NZABIHIMANA SIMON MUKASHEMA JEANNETTE BYILINGIRO ZECHIEL MUSABYIMANA JUSTIN NTAHONDEREYE ZABULON KARAMBIZI JUVENAL MUNYAKARAGWE ZABULION BYINEZA BRARISTE HANYURWIMPHURA ALOYS
| Rank | 4 |
|---|---|
| Farm Name | Mahembe |
| Farmer/Rep. | Karemangingo Alexis |
| Score | 88.89 |
| Altitude | 1800 |
| Country | Rwanda |
| Year | 2010 |
| Size (30kg boxes) | 32 |
| City | Nyamasheke |
| Region | Western |
| Program | Rwanda 2010 |
| Month | – |
| Aroma/Flavor | cherry, vanilla, toffee, cassis, butterscotch, honey, currant, sweet spice-clove, orange, tea |
| Acidity | soft, citric, complex, multi dimensional, Noteworthy lingering sweet finish, sweet mandarin finish, accessible, rounded smooth, thick mouth feel, creamy |
| Processing system | Wet Process |
| Variety | Bourbón |
| Coffee Growing Area | -1 |
| Farm Size | -1 |
| Auction Lot Size (lbs.) | 2138.48 |
| High bid | 10.65 |
| Total value | 22774.81 |
| High bidders | Time’s Club for C-COOP, Tashiro Coffee(Japan), Terarosa, Coffee Libre (South Korea) |