89.05

Farmers:
THOMAS HATUNGIMANA
ILDEPHONSE NTAKIRUTIMANA
AUDA MBARIRINDA
ELIE HAZIKUKINYO
DENIS MANIRAKIZA
ELYSEE NKURIKIYE
THADDE NTUNZWENIMANA
ANICET NDIKUMANA
SECONDE NTAKIRUTIMANA
AUGUSTIIN NSABIIMANA
THONCIEN NSENGIIYUMVA
PHOCAS NTIKAZOHERA
LEONIDAS NGENDAKUMANA
REDESIE NKESHIMANA
ERMILE NZEYIMANA
LEONEY NIYIBITANGA
LIN NGENDAKUMANA
ARTHUR KUBWAYO
ANATHOLE NTUNZWENIMANA
MARIE NDAYISHIMIYE
EPAPHRASE MVUYEKURE
ANTOINE NZIRUBUSA
VALERIE BARUKUNZE
EMMANUEL NDAYIZEYE
NICODEME NAHIIMANA
FERDINAND SINZOTUMA
LIBERE NAHIIMANA
ESPERENCE GIRUKWISHAKA
DOMITIEN NDAYISABA
ERIC NTUNZWENIMANA
GABRIEL NDINDURUVUGOO
ADELIN NZOKIRANTEVYE
PHILPE NDAYISABA
HERMENEGIDE NDAYISABA
EZECKIEL NZIGAMASABO
ALOYS BAMPAMYE
J MARIE NDWIMANA
JUVENAL MBONIHANKUYE
CHARLES NGENDAKUMANA
ROSE SINIGIRIRA
CANUT NTAMWANA
FREDERIC SIBOMANA
ROSE MINANI
FELIX SIMBAKWIRA
LEONARD NZORIJANA
FIDELE BIZIMANA
ISAIE NYERETSE
DIONESE NTAKIRUTIMANA
ROGER NTAWUHEZA
BENOIT HAKIZIMANA
ERASME MBONIHANKUYE
FIDELE KAGISYE
RENOVAT NIZIGIYIMANA
JOVITE HICUBURUNDII
LIN RWABAYE
PASTEUUR NZEYIMANA
CLAUDE NIYONKURU
JEAN BUKURU
GILBERT NTAMUTUNGO
SAMUEL NDIKURIYO
ROGER MANIRAKIZA
DEUS CISHAHAYO
DONATHA NDAYISHIMIYE
GLORIOSE BIGIRIMANA
RITA HABONIMANA
DISMAS NTAOMPAGAZE
SAMUEL BIRAHIINDUKA
RAPHAEL NYABENDA
LASDRILAS NDUWIMANA
DORTHE NGENDAHAYO
PIERRE GATERANTIMBA
SYLVAIN SINDAYIKENGERA
MAMERTO NDUWIMANA
EMILE MBANZENDORE
TITO NZIBARUTA
GODELEVE NSAVYIMANA
SEVERIN CONGERA
IDA NZOBAHHOO
NDAYAKURWA
PHILPE NGENZIRABONA
BOOSCO NDAYIZEYE
EGIDE MISAGO
PELAGIE NTIBARUHISHA
DOMINE HATUNGIMANA
MARIUS NDUHIRABANDI
THEOGENE BIGIRIMANA
ANICET NIYONZIMA
CHANTAL KANYANGE
TITO HATUNGIMANA
GASPARD NKESHIMANA
CALINIE NAHABANDI
GERVAIS BANGIRINAMA
VIANNEY NKURUNZIZA
DEUS BUDUGIYE
LEONIDAS RAHWEHWE
FERDINAND MANIRAKIZA
LAZARO NGENDAKUMANA
THEOGENE NIYONZIMA
SOPHIE BASEKABANDI
DEUS MANIRAKIZA
YAGAMUKAMA
Rank | 8 |
---|---|
Farm Name | GACOKWE |
Farmer/Rep. | SOGESTAL KAYANZA |
Score | 89.05 |
Altitude | 1650 m |
Country | Burundi |
Year | 2019 |
Size (30kg boxes) | 36 |
Region | KAYANZA, RANGO |
Program | Burundi 2019 |
Coffee Characteristics | brown sugar, black tea, apricot candy, jasmine, orange zest, orange marmalade, mango, grape, gooseberry, honey, floral |
Aroma/Flavor | lively, crisp, citric, juicy |
Acidity | transparent, delicate, clean, bright, sweet, lush, refreshing, sweet aftertaste, well balanced |
Processing system | Washed |
Variety | Bourbón |
Auction Lot Size (lbs.) | 2,350.13 |
Auction Lot Size (kg) | 1,066 |
Business Address | [email protected] |