89.27
WINNING LOTS FARM STORY (KIRIRIMA 604)
The KIRIRIMA pulping station is one of the 22 washing stations under the management of SOGESTAL KAYANZA. It is located in a high altitude with 1 880 m.
She has extensive experience in processing specialty coffee because she started this last activity since 1986.
Washing Station Profile
She transforms the cherry coffee produced in more than 11 hills distributed in 2 municipalities of which one in KAYANZA province and the other in NGOZI province (KABARORE and BUSIGA) which are in areas of good productivity of quality coffee. The soil is generally volcanic but variable from one Hill to another (Hygroxeroferrisol, Hygroferrisol and Kaolisol). Specialty coffee is prepared separately from others by considering hills where they are produced. The averge production is 350 000 Kg and the specialty coffee represents 75% of all that produce.
Cherries and parchment processing
The number of coffee-growers who bring cherry coffee vary between 1500 and 2 000 depending on the average or good production campaign.
Farms and famers
All processing and marketing activities are coordinated by SOGESTAL KAYANZA with the Headquarters Office in Kayanza City.
Farmers:
NIYIBIGIRA EMMANUEL
NIYONKURU LEONARD
NZISABIRA DIOMEDE
MANARIYO JACQUELINE
NSABIMANA MARC
NIYIMBONA ELISABETH
RUVUMWA MATHIAS
NTAMAHEREZO CYRIAQUE
NIYITEREKA SYLVESTRE
BUTOYI JONATHAN
NYABENDA KANYOSHA
BIRAGOYE ALBERT
IRANDAGIYE FRANK
NKUNDABASHAKA MARC
KARIMUMURYANGO BERNADETTE
NSAVYUMUGANWA DENIS
NTANCUTI ANNOCIATTE
NIZIGIYIMANA ROSE
MIBURO VITAL
KARENZO ISAAC
MPOREYIMANA LEOPORD
BIMENYIMANA VIATEUR
BARORE MELEKURIYA
BANYANSEKERA PASCAL
BARANYIZIGIYE BONIFACE
RUZOBAVAKO LOUIS
NIYOMUBONA PIERRE
HABIMANA RICHARD
BUCUMI DANIEL
MIHARURWA ATHOLAS
KARENZO NESTOR
BARANKITSE ELIAS
MUKANYAMWABA PHILOMENE
MANIRAGABA GORETH
NIYONKURU MARIE CONSOLATTE
MASUNZU LIBERT
NYABENDA DALIE
MUKESHIMANA CHARLES
RWASA GABRIEL
TURAVYIMANA EMMANUEL
NZOHABONIMANA DIEUDONNE
WIZEYIMANA MARC
NZOKIRA OSCAR
BARANYIKWA BENOIT
NDIZEYE SALVATOR
MVUYEKURE SALVATOR
BARATERANYA SALVATOR
MIBURO LZARO
MINANI OSCAR
NSENGUMUREMYI JOSEPH
NDUWIMANA EMMANUEL
BUCUMI DANIEL
NIKWIGIZE THERESE
BAZOMVURA MACAIRE
NDAYISABA JOSEPH
HATUNGIMANA STANY
NIYONKURU ELISABETH
KASURAHEBA ANTOINE
NSABIMANA BERCHIMAS
MAHINJA MOUSSA
NSAGUYE ANANIAS
NCAMIHIGO EMMANUEL
NSAGUYE JEAN
MARANDANTORE LEON
NKURIKIYE EVARISTE
NDAYISHIMIYE ERIC
BAGIRISHINGIRO LAURENT
AKAYEZU JEAN DAMOUR
NDUWIMANA STANY
TWAGIRAYESU ALEXIS
BUCUMI VEDIUS
NTAMUTUMBA PATRICE
KARANGWA SYLVESTRE
KANDIKANDI NAHASSON
COYIREMEYE HERMENEGILDE
NSAGUYE JEAN
BUKURU CIMWONGA
BUCUMI JEAN
MINANI STANY
NIYOGUSENGA NOELLA
SINDYIGAYA PAMPHILE
MINANI DOMITIEN
BUCUMI ANTOINETTE
NYABENDA PASCAL
Rank | 4 |
---|---|
Farm Name | KIRIRIMA |
Farmer/Rep. | SOGESTAL KAYANZA |
Altitude | 1880 m |
Country | Burundi |
Year | 2019 |
Size (30kg boxes) | 42 |
Region | KAYANZA, KABARORE |
Program | Burundi 2019 |
Overall | red fruits, tropical fruits, candied orange, peach, cranberry, toffee, strawberry jam, cane sugar, panela, watermelon, floral, grilled peach, raisins |
Aroma/Flavor | lime, citric, tartaric |
Acidity | floral aftertaste, silky body, well rounded, coating mouthfeel, transparent |
Processing system | Washed |
Variety | Bourbón |
Auction Lot Size (lbs.) | 2,753.57 |
Auction Lot Size (kg) | 1,249 |
Business Address | [email protected] |