89.43
WINNING LOTS FARM STORY (KARINZI 301)
The KARINZI pulping station is one of the 22 washing stations under the management of SOGESTAL KAYANZA.
She has a high experience in processing specialty coffee because she started this last activity since 1981.
She transforms the cherry coffee produced in more than 10 hills distributed in 2 municipalities (KAYANZA and GATARA) which are in areas of good productivity of very high quality coffee. The soil is generally volcanic but variable from one Hill to another (Hygroxeroferrisol, Hygroferrisol and Kaolisol). Specialty coffee is prepared separately. The averge production is 350.000 Kg and the specialty coffee represents 75% of all that produce.
This Washing Station presents each year the coffee in the COE competition and has also won in 2015.
Coffee washing activity
The number of coffee-growers who bring cherry coffee vary between 1000 and 1500 depending on the average or good production campaign.
Farms and Famers
All processing and marketing activities are coordinated by SOGESTAL KAYANZA with the Headquarters Office in Kayanza City.
Farmers:
MINANI DIDACE
NSABIMANA YUSUFU
KARIMUMURYANGO GAETHAN
NTAWUNKUNDA VENANT
BIGIRIMANA GERVAIS
SABUKUNKIZA JOSEPHINE
MINANI NADINE
SINTOYE CLEMENT
MUGISHA ELIHUD
NSHIMIRIMANA GLORIOSE
NKURIKIYE AMEDEE
BUTUMBIYE SEVERIN
NSHIMIRIMANA IRENE
BUSIMBO GODELIEVE
HATUNGIMANA NICODEME
NTAKARUTIMANA CONSOLATE
NIYONKURU SYLVIE
NAHIMANA THOMAS
RUVAKUBUSA GERARD
BUCUMI SYLVESTRE
BIVUGIRE FRANCOIS
NDUWIMANA PONTIEN
NTARWUNGUKO CREVENT
NSAGUYE BEATRICE
NAHINKUYE CANUT
BUCUMI PROSPER
NYABENDA ELIAS
NDARURUHIRE ETIENNE
NSAGUYE SERGES
KARIYO JEAN
MBONIMPA EDUARD
NIZIGIYIMANA MAMERTHE
NIYONKURU SYLVESTRE
CITEGETSE MARIE
NSABIMANA VESTINE
BIVUGIRE FELICIEN
MBONIMPA EDUARD
NDAYISABA REVOCAT
CIZA EUPHEMIE
HAVYARIMANA FULGENCE
WIZEYIMANA GAD
NAHIMANA GREGOIRE
MINANI EUPHEMIE
HABONIMANA JULIETTE
NIBITANGA LOGER
NDAYISABA ALBERT
SINABAJIJE RAPHAEL
SIKUBWABO JUDITH
SEGAHUNGU PIERRE
NZEYIMANA ATHANASE
NSAGUYE LAURENT
BARINDAMBI FIRMIN
NDAYIRUKIYE ODETTE
CIZA EMMILIENNE
BUYOYA PATRICE
NTETURUYE JOSEPH
NKURIKIYE CARTAS
BUCIBARUTA ASMANI
NZEYIMANA MELANCE
MWARABO ISMAEL
SIMUZEYE RAPHAEL
NDAYISHIMIYE VIRGINIE
NYOBEWE CELEMAN
HABOGORIMANA VENANT
RYITANGIYE LIBOIRE
MIBURO COME
NSAGUYE ROBIE
KAMANA FELICIEN
BUCUMI LUCIEN
SAYINZOGA SEVERIN
NAHIMANA JULIENNE
BUYOYA ACQUELINE
BUCUMI DAVID
NYOGOMBE RENATHE
NSEKABASHIRA THIMOTEE
NDABARUSHIMANA GREGOIRE
BARIJANE JULIEN
MIBURO CHANTAL
KARIMANZIRA FRANCOIS
MVUYEKURE MARC
BWAMPAMYE GREGOIRE
NSHIMIRIMANA CLAUDE
NTAMWIZAWINZARA EMMANUEL
NYABENDA ANCILE
NTAKIMAZI ISIDORE
RUZOBAVAKO JOSEPH
MINANI WAGARA
RWACIYE VENANT
NSAGUYE GODELIEVE
NYANDWI COME
SINABIKEKA EMILE
NDABIKINGIRE SOPHIE
MINANI NICODEME
NTANDIKIYE BERNARD
NAHIMANA JULIENNE
NYANDWI CHARLES
BANKUWIHA CLAVER
NSAGUYE JOSEPHINE
SABUKUNKIZA CLAUDE
MINANI JEROME
NUCITEGETSE MARIE
MINANI LIBERATE
BUSIMBO ELIE
NYABENDA ANCILE
Rank | 3 |
---|---|
Farm Name | KARINZI |
Farmer/Rep. | SOGESTAL KAYANZA |
Altitude | 1740 m |
Country | Burundi |
Year | 2019 |
Size (30kg boxes) | 39 |
Region | KAYANZA, KAYANZA |
Program | Burundi 2019 |
Overall | peach, bergamot, panela, butterscotch, caramel, dark chocolate fudge, almond, orange, orange blossom, perfume, floral |
Aroma/Flavor | sweet citric, tartaric, refined |
Acidity | delicate, soft, pillowing mouthfeel, very well balanced |
Processing system | Washed |
Variety | Bourbón |
Auction Lot Size (lbs.) | 2,561.77 |
Auction Lot Size (kg) | 1,162 |
Business Address | [email protected] |