About the farm:
Located in El Cielito, Sta. Barbara, Sta. Barbara, Honduras , a zone were coffee is the main product, as well as vegetables and food grains. This is a coffee growing zone with a range of temperature between 12 and 21°C, and rainfall of 1,200 to 2,400mm/year. It is considered a zone for Special coffees. It is next to the National Park of Santa Barbara Mountain, PANAMOSAB.
About his family:
His family begins growing coffee, and with hard work he became independent and now grows a 2 hectare lot. His immediate family consists of his wife and two kids.
What is the secret of your success?
To manage my farm with proper techniques following experts recommendations and following through in the wet mill and drying processes. How do you feel being a winner of the Cup of Excellence Honduras 2010?Excited to be able to make my country and my region be known for its excellent coffee.
His experience in the Cup of Excellence:
A challenging one.
|Farmer/Rep.||Olvin Esmelin Fernández Paz|
|Size (30kg boxes)||33|
|Aroma/Flavor||cedar, apricot, tropical fruits, peach, grapes, honey, caramel, candied yams, mango, jasmine, currents, oolong tea note|
|Acidity||winey, crisp, refined, balanced|
|Other||creamy, long aftertaste, compact coffee, tightly knit, super sweet, complete, jammy aftertaste tamarind, floral aftertaste|
|Coffee Growing Area||-1|
|Auction Lot Size (lbs.)||2178|
|High bidders||Kaffebrenneriet as|