90.08
Overview:
This is the first and major processing site of Northern Rwanda, in one of the highest coffee density regions. They ranked second in the competition with a score of 90, earning it a Presidential Award. Coffee Washing Station coordinates
Latitude: 482750
Longitude: 9800044
Province: North
District: Gakenke
Sector: Ruli
Altitude: 2002 meters, processing cherries from 1500 to 2000 meters
Coffee variety: Bourbón
Soil type: Silt-clay-sandy and silty-sandy
Soil Ph mean: 5.1
Precipitation range: 1300 to 1400 mm
Temperature range: 17 -18 degrees
CWS Owner: Dukunde Kawa Musasa
Status: Cooperative
Number of farmers: 2034
Creation date: 2004
Treatment capacity: 198 tons
Processing System: Wet processing
Drying table: 80, full sun drying, 12% moist controlled with a Shore Coffee Model moisture meter.
Storage: One warehouse with natural ventilation system and pallets
Road accessibility: Fair
Water source: mountain natural spring
Energy Source: Electricity
Environmental protection measures: Natural seepage Farmer Information Twaguramungu j. Damascene Harerimana J. Nepo Uwera Zaphilin Butare francois Sibomana Karori Nyirantibisama Feredian Ntaganzwa Cassien Maniragaba Laurien Hagwirineza Diogene Byankundiye Froduouard Bibutsundi Leonidas Byimana Potien Hishamunda Bernard Twizeyimana Evariste Hategeka Diogene Nsanzamahoro Adrien Ntibiringirwa Sprien Iyabuze Pascal Mwiseneza J. Damasce Nsengimana venant Bashimiki Saver Ndayambaje Augustin Mukamuyange Juliane NgayabansekaComision Nyirarubenga Consolata Uwizeyimana Augustin Uwizeyimana JMV Runyurama Damien Ntahompagaze Mathias Byankundiye Noel Munyakazi Aloys Uwamariya Saverina Nteziryayo Anteri Musabimana Venani Nyirahatangimana Thasian Ndazihakiwe Andre Twizeyimana Potien Kankundiye Godelive Ndayambaje Diogene Mukeshimana Isaac Nizeyimana Vestine Nsanzamahoro Atomas Mukansanga Filomene Nkiramuye Jean Ntamabyariro Gaspar Kabasha Geregoire Twagiramahoro Theogene Nyirangirabanzi Laureria Bahimbirumwe Forodo Safari Justin Ngirumpatse Atanas Ntangorane Ngoboka thomas Twizeyimana Christophe Munyanziza Anatori Mukaneza judith Nizeyimana Casimiri Barabwiriza Siriveni Nubahimana Bihoyiki Rosaria Hagumakubana Anastasie Mukamugemana valerie Gahamanyi J. Baptiste Havugimari Chrisane Mundanikure J. Baptiste Niyoyirerera Ezechiel Uzaribara Cyprien Ntabareshya Donatien Ukubeshyubumwe Consolata Karamuka Ignase Ntahondi Juvenal Mukamurenzi Consolata Tuyishimire Langwida Ngerageze Germas Manirakiza Savir Ntibakure Mukaruziga Consesa Nkeshimana Adrien Mukakabibi Farasia Twahirwa Juvenal Ntarinkamba Joseph Mujawamariya Karamuka Ignase Gashabizi Marcel Habiyambere Vincent Havugimana Elias Havugimana Alphonsi Harerimana Livin Yankurije Speransiya Barihuta Papias Rukemampunzi Saveli Mukasheverori Vestine Nyirahirwa Immaculee Ribarimana Thadeo Mugemanyi Pierre Ayobangira Filomene Mukamana Godelive Ugihagaze Siriro Ntibirahira gregoire Twahirwa Tharcise Harerimana Aloni Niyonambaza Samuel Nzabanterura Alphonse Gakumba Seleverie Mugiraneza Jeannette Ngirumpatse Karori Hakizumwami Rahiriane Nizeyimana Vestine
Rank | 2 |
---|---|
Farm Name | Dukundekawa Musasa Nyanza/ RWASHOSCCO |
Farmer/Rep. | Twaguramungu J. Damascene |
Score | 90.08 |
Altitude | 1750 |
Country | Rwanda |
Year | 2010 |
Size (30kg boxes) | 33 |
City | Gakenke |
Region | Northern |
Program | Rwanda 2010 |
Month | – |
Aroma/Flavor | mandarin, mangoes, red fruit, berries, apricot, candied lime, floral, yellow apple |
Acidity | citric, malic, sweet, nectarine-like, delicate, Noteworthy- smooth silky texture, elegant, great finish with amaretto and soft fruit |
Processing system | Wet Process |
Variety | Bourbón |
Coffee Growing Area | -1 |
Farm Size | -1 |
Auction Lot Size (lbs.) | 2160.53 |
High bid | 13.00 |
Total value | 28086.89 |
High bidders | Maruyama Coffee for Mikatajuku group, Yokoi Coffee |