90.11
Overview:
COOPAC MUSHONYI is a cooperative located in Western Province with very high altitude. The coffee is grown on Gishamwana Island in Lake Kivu. In CoE 2010 competition, the cooperative won the first rank with 90.1 score. It earned a Presidential Award. Coffee Washing Station coordinates:
Latitude: 421900
Longitude: 9798816
Province: West
District: Rutsiro
Sector:
MushonyiAltitude: 1736 meters, processing cherries from 1450 to 2000 meters
Coffee variety: Arabica
Soil type: Heavy to very heavy clay
Soil Ph mean: 5.1
Precipitation range: 1200 to 1300 mm
Temperature range: 18 -19 degrees
CWS Owner: COOPAC
Status: Cooperative
Creation date: 2004
Treatment capacity: 250 tons
Processing System: Wet processing
Drying table: 37
Storage: One at head quarter
Road accessibility: Good
Water source: Mountain natural spring.
Energy Source: Generator
Environmental protection measures: Natural seepage Farmer Information UWIMANA ISSA MVURIYINKA GONZALVE KANYEJWI ISDOLE MUKARUBERA ELISABETH KAYITESI FRANCINE MUKAGAKERA RUTH NYIRAKANYANA GAUDENCE UWAYEZU LEONILLE LETA EMMANUEL NYIRANZABAHIMA DJASMINI BIGIRIMANA MUSSA BARAYAGWIZA ANTHEL HABINEZA OLIVE GASARASI ALI NDAGIJIMANA AMANI KAMAYIRESE FRANCOIS
| Rank | 1 |
|---|---|
| Farm Name | COOPAC Mushonyi |
| Farmer/Rep. | Uwimana Issa |
| Score | 90.11 |
| Altitude | 1750 |
| Country | Rwanda |
| Year | 2010 |
| Size (30kg boxes) | 31 |
| City | Rutsiro |
| Region | Western |
| Program | Rwanda 2010 |
| Month | – |
| Aroma/Flavor | super sweet, buttery aroma, cocoa butter, fruity, honey, apple, bananas, really floral, linden flower, black tea |
| Acidity | bright, crisp, lemon, when cooled became complex and integrated Noteworthy- silky, velvety, great texture, multi layer, lime, hazelnut, fantastic finish, creamy |
| Processing system | Wet Process |
| Variety | Bourbón |
| Coffee Growing Area | -1 |
| Farm Size | -1 |
| Auction Lot Size (lbs.) | 2050.3 |
| High bid | 23.61 |
| Total value | 48407.58 |
| High bidders | Hiro Coffee Co.,Ltd. |