91.11
Overview:
Geographic characteristics:
Location: Jalapa, Mataquescuintla
Area: 21.15 ha
Altitude range: 4700 – 5200 feet
Type of soil and predominant element: Loamy- Clay
Shade trees: Inga, Gravilea
Climatic characteristics:
Average temperature: 26°C
Annual rainfall: 1,750 mm
Relative humidity: 70%
Coffee production characteristics:
Harvest season: January to April
Drying process: Sun
Mill: Wet
Annual production: 633.33 (69-Kg bags)
Certificates: Rainforest Alliance
| Rank | 2 |
|---|---|
| Farm Name | El Morito |
| Farmer/Rep. | José Roberto Monterroso / Café Molido |
| Altitude | 1430-1590 masl |
| Country | Guatemala |
| Year | 2013 |
| Size (30kg boxes) | 32 |
| City | Jalapa |
| Region | Mataquescuintla |
| Program | Guatemala 2013 |
| Month | - |
| Aroma/Flavor | AROMA: caramel, clove, floral/jasmine/roses, citric fruits FLAVOR: sugar browning, caramel, chocolate, floral/jasmine, citric fruits, sweet |
| Acidity | bright, citric fruits, tartaric/grapes, malic/green-red apple, complex |
| Other | round, syrupy, smooth, structured body, lingering, refined, smooth and delicate aftertaste, honey, sweet and very well balanced |
| Processing system | Washed |
| Variety | Pacamara |
| Farm Size | 21.15 hectares |
| Auction Lot Size (lbs.) | 2082 |
| High bid | 32.10 |
| Total value | 66832.2 |
| High bidders | Maruyama Coffee, Cafe Maple, Saza Coffee (Japan) and Orsir Coffee (Taiwan) |