91.80
Farm: La Bendicion
Producer: Luis Alberto Balladarez Moncada
* Farm History:
It is simply A GIFT FROM GOD.
* Family Generations:
I’m Fourth Generation.
* What were the good practices that you implemented that made it the winner of the Cup of Excellence program?
I think that within the Good Practices we carry out an appropriate agronomic management, a control of the ripening times of the cherries and control in times of fermentation. The control and temperature in the drying process.
* How does it feel to be one of the winners?
Blessed by GOD and Realized by the Work developed during several years by all the Collaborators of Work Team
* In what will you invest the profits you obtain from the cup of excellence?
With these profits God First I will distribute among the Workers and some social work to be developed.
* Had you participated in the Cup of Excellence program before?
Yes i have participated.
* What do you think of the cup of excellence program?
I think it has been an educational program, which has received a connection between the roaster and the Producer and an opportunity to obtain a good sale price and motivates us to continue in continuous improvement.
* Social Media:
https://www.facebook.com/luisalberto.balladarez
Rank | 1A |
---|---|
Farm Name | Finca La Bendicion |
Farmer/Rep. | Luis Alberto Balladarez Moncada |
Score | 91.80 |
Country | Nicaragua |
Year | 2018 |
City | Nueva Segovia |
Program | Nicaragua 2018 |
Month | – |
Aroma/Flavor | maracuya, melon, red wine, mango, raisin, green apple, cherry, cider, prune, stewed strawberries, and stewed fruit |
Acidity | complex, floral, tartaric, and juicy. |
Other | maple syrup, winey, and effervescent |
Processing system | Natural |
Variety | Red Pacamara |
Auction Lot Size (lbs.) | 452.17 |
Kilos | 205.10 |