México 2018
90.7
1A
Jose Renteria Larios
1600
Mexico
2018
Cuatitlan De Garcia Barragan
Jalisco
–
Blueberry, tropical fruit, starfruit, watermelon, concord grape, cantaloupe, hibiscus tea, honey, caramel green apple, cherry cola
Complex, phosphoric, fruit cocktail acidity
Mouth watering, dessert-like, port wine, clean, complex, intense
Natural
Caturra Rojo Marsellesa Sarchimor
264.55
120
90.7
1B
Jose Renteria Larios
1600
Mexico
2018
Cuatitlan De Garcia Barragan
Jalisco
–
Blueberry, tropical fruit, starfruit, watermelon, concord grape, cantaloupe, hibiscus tea, honey, caramel green apple, cherry cola
Complex, phosphoric, fruit cocktail acidity
Mouth watering, dessert-like, port wine, clean, complex, intense
Natural
Caturra Rojo Marsellesa Sarchimor
264.55
120
90.47
2A
Federico Barrueta Barrueta
2150
Mexico
2018
Temascaltepec
Estado De Mexico
–
Mango, peach, super ripe peach, yellow nectarine, hops, lime, strawberry yogurt, apricot, sugarcane, bergamot, clove, ginger, coriander seed
Limpid, vibrant, structured, juicy, sparkling
Plush mouthfeel, buoyant, long aftertaste, lasting finish, buttery, creamy, complex, silky, velvety
Washed
Bourbón Caturra
396.83
180
90.47
2B
Federico Barrueta Barrueta
2150
Mexico
2018
Temascaltepec
Estado De Mexico
–
Mango, peach, super ripe peach, yellow nectarine, hops, lime, strawberry yogurt, apricot, sugarcane, bergamot, clove, ginger, coriander seed
Limpid, vibrant, structured, juicy, sparkling
Plush mouthfeel, buoyant, long aftertaste, lasting finish, buttery, creamy, complex, silky, velvety
Washed
Bourbón Caturra
330.69
150
90.2
3A
Gabriel Bernard Rivas Ross
1350
Mexico
2018
Totutla
Veracruz
–
Candied grape, maple syrup, sugary, figs, banana, winey, black currant, stewed fruit, dark brown sugar, grapefruit, nectarine, broiled pineapple, peach
Tartaric, very bright, sparkling, shining acidity
Full/enveloping mouthfeel, long lasting, creamy
Washed
Pacamara
330.69
150
90.2
3B
Gabriel Bernard Rivas Ross
1350
Mexico
2018
Totutla
Veracruz
–
Candied grape, maple syrup, sugary, figs, banana, winey, black currant, stewed fruit, dark brown sugar, grapefruit, nectarine, broiled pineapple, peach
Tartaric, very bright, sparkling, shining acidity
Full/enveloping mouthfeel, long lasting, creamy
Washed
Pacamara
330.69
150
90.03
4A
Selestino Lopez Partos
1500
Mexico
2018
La Concordia
Chiapas
–
Chocolate, raspberry, floral, bergamot, coriander, minty, cucumber, peach, lavender, blueberry, elderberry, black tea
Lively, complex, expansive, sweet lime acidity, coconut
Peach, mango, delicate
Washed
Bourbón Typica
462.97
210
90.03
4B
Selestino Lopez Partos
1500
Mexico
2018
La Concordia
Chiapas
–
Chocolate, raspberry, floral, bergamot, coriander, minty, cucumber, peach, lavender, blueberry, elderberry, black tea
Lively, complex, expansive, sweet lime acidity, coconut
Peach, mango, delicate
Washed
Bourbón Typica
462.97
210
89.6
5
Lee Young Yong
1568
Mexico
2018
Angel Albino Corzo
Chiapas
–
Pineapple, apricot, black tea, kiwi, molasses, juicy, grapefruit, cherry, Belgium chocolate, pink tropical fruits, fresh green herbs, orange peel, black currant, lemongrass
Juicy, citric, sparkling, tartaric, structured
Harmonious, big, intense, elegant, improving
Washed
Catimor Catuai Caturra
793.66
359.996306
89.4
6
Leon Mendoza Odilon
1400
Mexico
2018
Zihuatanejo De Azueta
Guerrero
–
Pineapple, cherry, lychee, blueberry, mandarin, apricot, brandy, floral, green apple, cassis, chocolate, hazelnut, orange, concord grape, raspberry jam
Citric, malic, phosphoric
Silky, well balanced
Natural
Bourbón
1058.21
479.9950747