Nicaragua 2004 Archives - Cup of Excellence

Nicaragua 2004

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91.40

Nicaragua 2004

Rank: 1

Farmer/Rep.: Daniel Canales

Altitude: 1350

Country: Nicaragua

Year: 2004

Size (30kg boxes): 20

City: Pueblo Nuevo

Region: Esteli

Month: –

Processing system: Depulped, fermented , washed with fresh water, then sun dried on concrete patios

Variety : Caturra

Coffee Growing Area: 17

Farm Size: 84

High bid: 12.50

Total value: 38029.74

High bidders: Stumptown Coffee Roasters , Intelligentsia

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91.27

Nicaragua 2004

Rank: 2

Farmer/Rep.: David Izaguirre

Altitude: 1300

Country: Nicaragua

Year: 2004

Size (30kg boxes): 20

City: San Juan de Rio Coco

Region: Madriz

Month: –

Processing system: Depulped, fermented , washed with fresh water, then sun dried on concrete patios

Variety : Caturra

Coffee Growing Area: 63

Farm Size: -1

High bid: 7.95

Total value: 24186.91

High bidders: Maruyama Coffee for Mikatajuku group

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90.90

Nicaragua 2004

Rank: 3

Farmer/Rep.: Trinidad Padilla

Altitude: 1150

Country: Nicaragua

Year: 2004

Size (30kg boxes): 21

City: Condega

Region: Esteli

Month: –

Processing system: Depulped, fermented , washed with fresh water, then sun dried on concrete patios

Variety : Caturra

Coffee Growing Area: 70

Farm Size: 1332

High bid: 5.20

Total value: 16611.39

High bidders: Equal Exchange Coffee

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90.50

Nicaragua 2004

Rank: 4

Farmer/Rep.: Flora del Socorro Montenegro Blandón

Altitude: 1200

Country: Nicaragua

Year: 2004

Size (30kg boxes): 18

City: Jinotega

Region: Jinotega

Month: –

Processing system: Depulped, fermented , washed with fresh water, then sun dried on concrete patios

Variety : Caturra

Coffee Growing Area: 4

Farm Size: 15

High bid: 5.00

Total value: 13690.71

High bidders: Bontain Coffee co.,ltd.

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89.92

Nicaragua 2004

Rank: 5

Farmer/Rep.: Pablo Vanegas Z.

Altitude: 1275

Country: Nicaragua

Year: 2004

Size (30kg boxes): 25

City: Dipilto

Region: Nueva Segovia

Month: –

Processing system: Depulped, fermented , washed with fresh water, then sun dried on concrete patios

Variety : Caturra

Coffee Growing Area: 20

Farm Size: 131

High bid: 5.05

Total value: 19205.02

High bidders: San Antonio Coffee Co.

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89.46

Nicaragua 2004

Rank: 6

Farmer/Rep.: Eulalio Muñoz Figueroa

Altitude: 1125

Country: Nicaragua

Year: 2004

Size (30kg boxes): 18

City: San Ramon

Region: Matagalpa

Month: –

Processing system: Depulped, fermented , washed with fresh water, then sun dried on concrete patios

Variety : Caturra

Coffee Growing Area: 55

Farm Size: 122

High bid: 4.60

Total value: 12595.45

High bidders: Bewleys Ltd

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89.15

Nicaragua 2004

Rank: 7

Farmer/Rep.: Sanatana Lopez I.

Altitude: 1200

Country: Nicaragua

Year: 2004

Size (30kg boxes): 25

City: Condega

Region: Esteli

Month: –

Processing system: Pulped Natural

Variety : Caturra

Coffee Growing Area: 84

Farm Size: 874

High bid: 4.80

Total value: 18254.28

High bidders: Intelligentsia, Stumptown Coffee and Santa Cruz Coffee

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88.79

Nicaragua 2004

Rank: 8

Farmer/Rep.: Bernabé Garcia

Altitude: 1300

Country: Nicaragua

Year: 2004

Size (30kg boxes): 30

City: Jinotega

Region: Jinotega

Month: –

Processing system: Depulped, fermented , washed with fresh water, then sun dried on concrete patios

Variety : Caturra Catuai

Coffee Growing Area: 6

Farm Size: 26

High bid: 2.56

Total value: 11682.74

High bidders: Sweet Maria’s

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88.44

Nicaragua 2004

Rank: 9

Farmer/Rep.: Edmundo Lopez

Altitude: 1150

Country: Nicaragua

Year: 2004

Size (30kg boxes): 22

City: San Juan de Rio Coco

Region: Madriz

Month: –

Processing system: Depulped, fermented , washed with fresh water, then sun dried on concrete patios

Variety : Caturra

Coffee Growing Area: 100

Farm Size: 206

High bid: 4.10

Total value: 13721.13

High bidders: Mocha Joe’s Roasting Co., Terroir Coffee, Intelligentsia Coffee, Coffee Tree Roasters, Breaking New Grounds

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88.07

Nicaragua 2004

Rank: 10

Farmer/Rep.: Jaime Rosales Pasquier

Altitude: 1200

Country: Nicaragua

Year: 2004

Size (30kg boxes): 17

City: Tomayunca

Region: Jinotega

Month: –

Processing system: Depulped, fermented , washed with fresh water, then sun dried on concrete patios

Variety : Bourbón

Coffee Growing Area: 6.99

Farm Size: 6.99

High bid: 3.20

Total value: 8275.27

High bidders: Wataru for Kyowa`s Coffee

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