85.06
History
I have been a grower since I was a kid. My dream was always to have my own farm and this dream came true in 1973 when I was able to buy the farm I am living now. I live very happy in the farm with my wife and children.
Environmental Care
My priority in the farm is to protect the water sources and the native forest. I dont contaminate the water, I take care of the fauna, and I dont cut the trees.
Coffee Processing Information
I pick healthy and ripe cherries. Cherries are depulped using small quantities of water. Fermentation process takes around 16 hours, then we wash with fresh water and drying process is done in parabolic driers.
Other Statistics:
Soil Type: Franco Arcilloso
Annual Precipitation: 1500 - 2000 millimeters
Shade Grown Type: Semishade
Water Source: Natural Sources
No. Permanent Employees: 8
No. Temporary Employees: 40
Rank | 24 |
---|---|
Farm Name | El Porvenir |
Farmer/Rep. | Raul Duran |
Altitude | 1550 |
Country | Colombia South |
Year | 2006 |
Size (30kg boxes) | 75 |
City | Planadas |
Region | Tolima |
Program | Colombia South 2006 |
Month | - |
Processing system | Traditional Wet Processing Process |
Variety | Caturra 25% Colombia 75% |
Coffee Growing Area | 16 |
Farm Size | 17 |
High bid | 2.10 |
Total value | 24305.96 |
High bidders | Katocoffee Inc. |