86.10
History
I come from Bilbao village, a small place in the department of Tolima. I bought the farm in 2002, immediately I started improving the crops and wet milling process conditions. My family in conformed by my wife and 3 children. My compromise is to produce coffee of high quality.
Environmental Care
I am committed with the preservation of the water sources, so I take care of the native forest and other plants in the borders of the river. The depulping process is done without water and I use the pulp of the cherries as an organic fertilizer.
Coffee Processing Information
Chemical fertilizers and also fermented pulp twice per year. The broca control is entirely cultural (re-re). The main harvest is between May and July.
Other Statistics:
Annual Production: 92.8 bags
Soil Type: Franco Arenoso
Annual Precipitation: 1,866 millimeters
Shade Grown Type: 20% Shade Grown
Water Source: Natural source
No. Permanent Employees: 3
No. Temporary Employees: 18
Rank | 18 |
---|---|
Farm Name | El Edén |
Farmer/Rep. | Angel Maria Riveros |
Altitude | 1500 |
Country | Colombia South |
Year | 2005 |
Size (30kg boxes) | 15 |
City | Planadas |
Region | Tolima |
Program | Colombia South 2005 |
Month | - |
Processing system | Traditional Wet Processing process |
Variety | Caturra |
Coffee Growing Area | 7 |
Farm Size | 12 |
High bid | 2.60 |
Total value | 6018.62 |
High bidders | S.Ishimitsu & Co., Ltd. |