86.92
History
I live in the farm with my wife and two daughters. I received the farm from my mother several years ago. I am a member of a small association we have conformed with all the coffee growers from this area.
Environmental Care
I take good care of the native forest which protects the natural sources of fresh water. I don't keep birds or other animals from the wildlife of the farm in captivity.
Coffee Processing Information
We depulped the coffee without wasting the water, this is one of the ecologycal wet milling process procedures. We recycle the water from the first washing. I follow all the instructions from the Extension Service from The Committee of Coffee Growers of Tolima.
Other Statistics:
Soil Type: Franco Arcilloso
Annual Precipitation: 2000 millimeters
Shade Grown Type: Semishade
Water Source: Natural Sources
No. Permanent Employees: 4
No. Temporary Employees: 14
Rank | 13 |
---|---|
Farm Name | La Isla #2 |
Farmer/Rep. | Luis Alfonso Lasso |
Altitude | 1840 |
Country | Colombia South |
Year | 2006 |
Size (30kg boxes) | 15 |
City | San Antonio |
Region | Tolima |
Program | Colombia South 2006 |
Month | - |
Processing system | Traditional Wet Processing Process |
Variety | Caturra |
Coffee Growing Area | 2 |
Farm Size | 3 |
High bid | 3.08 |
Total value | 7129.75 |
High bidders | Wataru for Beans Coffee Sales |