84.19
Overview
Agro-Processing Industries Ltd (API) Nyamyumba is located in the hills of Western Rwanda overlooking Lake Kivu. Farmer Information Biryukomeye - Fabien N.Kwezi - Rachel Gahinda - Cyprien N.Hakizumwami Anne Marie M.Rwego - Emerithe Nsengiyunva - Andre Murekumbanze M.Gatare - Alphonsine Gasigwa - Evariste Siborurema - Joseph Nzabonimpa - Theoneste N.Nsekerabanzi - Christine Bahariye - Edouard Muhayimana - Samuel N.Kunge - Anastasie M.Mugema - Liberancila Nzabisigirande - Etienne Tuyisabe - Theoneste Rukundo - Gerard Muhawenimana - Sylvestre N.Bimuwinihiye - Christine N.Mbabazi - Catherine Senzoga - Pasteur Bamporiki - Cecilia Nteziryayo - Mathias Mutuyimana - Emmanuel N.Habimana - Eugenie N.Ndimubanzi - Josephine Mukashema - Alice Semakawa - Enock N.Nduhirabandi - Beatrice Biryumurame - Claver Nvunabandi - Sylvestre Ntawubizigira - Claver Tubanambazi - Leonard Dusabimana - Emerance Hakizimana Cosia Nsangiranabo -* Tharcisse Kajyambere - Vincent N.Ndemeye - Patricie Nkundineza - Gaston Nzabonimpa - Abdallah Nzabakurikiza - Chryso Bazimaziki - Augustin Nzamurambaho - Frederic Niyonsaba - Yvone
| Rank | 34 |
|---|---|
| Farm Name | API Nyamyumba |
| Farmer/Rep. | Biryukomeye - Fabien |
| Altitude | 1742 |
| Country | Rwanda |
| Year | 2011 |
| Size (30kg boxes) | 28 |
| City | Rubavu |
| Region | Western |
| Program | Rwanda 2011 |
| Month | - |
| Aroma/Flavor | Caramel, roasted nuts, cocoa in aroma, toasted bread, chocolate, orange and lemon in aroma |
| Acidity | Almond notes, syrupy sweet, citric acidity |
| Other | Good body, good structure, complex, sweet aftertaste |
| Processing system | Dry processing |
| Variety | Arabica |
| Coffee Growing Area | -1 |
| Farm Size | -1 |
| Auction Lot Size (lbs.) | 1738.97 |
| High bid | 5.25 |
| Total value | 9129.59 |
| High bidders | Boyd Coffee Company |