Cafe David HistorySantiago Mamanis family works together. His wife, his three daughters and two sons all help in the coffee plantation and processing plant. Santiago taught his children how to handle coffee, according to everything that he had learned in the Cooperativa CIANA, and the experience he earned in prior competitions where he participated with his colleagues. This year, he decided to participate alone to try his luck. He did not know how to do it, but he received a lot of help from the radio program The Coffee Hour, which explained the inscription process. I didnt know how to participate. Listening to the radio, I learned how to do it. Now, Santiago is very proud to be among the winners. He believes that all his work has yielded fruit. making specialty coffees is good. Its good to manage coffee well. Its good to have quality. Santiago wants to encourage other producers to participate. To my comrades who have been left behind, without earning, I say: dont loose faith. Next year, if you keep it up, youll be able to win. Others say its hard to manage coffee. Its not hard. You just have to show a little interest. Santiago wants to share the prize with his whole family because everyone worked to achieve it. He told us I dont want my children to be left like me, working in the fields. I want to buy them a computer, because we worked together. I costs a lot to buy their things, and also to save for the future.
Organic compost from the discarded coffee pulp, the use of natural barriers, soil protection.
Soil Type: Clay Loam
Annual Precipitation: 1600 mm/year Shade Type: Inga edulis sp. Weed Control: 2 times a year Pruning: Growth – Renovation Productive Practices: Organic compost from the discarded coffee pulp, the use of organic barriers, soil protection.
|Farm Name||Café David|
|Farmer/Rep.||Santiago Mamani Mamani|
|Size (30kg boxes)||13|
|City||Colonia Chojñapampa, Carrasco La Reserva County|
|Region||Province of Caranavi|
|Processing system||Individual processing, selective harvest of ripe cherries, fermentation, washing with clean spring, w|
|Variety||Caturra 50% Criollo 50%|
|Coffee Growing Area||4|
|High bidders||Mercanta The Coffee Hunters for Has Bean Coffee UK, Fresh Coffee Lithuania and Inoue Coffee Japan|