84.48
History
Fabio comes from the Colombia n coffee belt (Caldas, Risaralda and Quindio department). Several years ago he decided to move to the department of Meta, where he started in the coffee business.
Environmental Care
He makes ecological wet milling process in the farm. He also makes a rational utilization of the natural resources trying to live in harmony with the environment.
Coffee Processing Information
Fertilization: Low use of chemical fertilizers, the soil has good characteristics as high organic contents Disease and Pest Control: Biological and Cultural control of broca. Re-Re Harvesting: Main Crop - September to December. Fly Crop - May to July
Other Statistics:
Annual Production: 150 bags
Soil Type: Franco Arcilloso
Annual Precipitation: 1,800 millimters
Shade Grown Type: 45% Shade Grown
Water Source: Fresh Water. There is a Natural source in the farm
No. Permanent Employees: 10
No. Temporary Employees: 4
| Rank | 21 |
|---|---|
| Farm Name | El Paraiso |
| Farmer/Rep. | Fabio Sanchez |
| Altitude | 1250 |
| Country | Colombia North |
| Year | 2005 |
| Size (30kg boxes) | 14 |
| City | Cubarral |
| Region | Meta |
| Program | Colombia North 2005 |
| Month | - |
| Processing system | Traditional Wet Processing |
| Variety | Caturra (70% ) Typica (30) |
| Coffee Growing Area | 8 |
| Farm Size | 12 |
| High bid | 5.15 |
| Total value | 11126.73 |
| High bidders | Wataru & Co., Ltd. |