I am a coffee grower since 1985. I started planting 400 coffee trees. My farm has had several changes since the beginning. Now I have my house where I happily live with my wife and children. We are currently following the coffee tradition and I really would like that my children inherit a great farm in order to feel themselves proudly producers of high quality coffee.
We are committed with the preservation of water sources. We take care of the fauna, native forest and soil of the farm.
Coffee Processing Information
We pick up ripe and healthy beans, wet milling process started immediately after the picking. Fermentation takes 18 hours and washing is done using fresh water. Drying process is done in parabolic solar driers.
Annual Production: 64 bags
Soil Type: Granito Cuarcifero
Annual Precipitation: 1,600 millimeters
Shade Grown Type: 10% Shade Grown
Water Source: Natural source
No. Permanent Employees: 0
No. Temporary Employees: 12
|Farm Name||El Recreo|
|Size (30kg boxes)||15|
|Program||Colombia South 2005|
|Coffee Growing Area||4|
|High bidders||Caravan Coffee for KAHISAKAN|