84.74
MIG Kibumbwe
Overview
MIG Kibumbwe represent farmers distributed in the coffee hills of the southeast of Rwanda. They rank 22nd in the competition. Coffee Washing Station coordinates
Latitude: 445539
Longitude: 9733026
Province: South
District: Nyamagabe
Sector: Kibumbwe
Altitude: 2041 meters, processing cherries from 1700 to 2100 meters
Coffee variety: Bourbón
Soil type: Heavy to very heavy clay
Soil Ph mean: 5.3
Precipitation range: 1300 to 1450 mm
Temperature range: 17 -18 degrees
CWS Owner: Multisector Investment Group (MIG Ltd)
Status: Private
Creation date: 2006
Treatment capacity: 99 tons
Fermentation method: Dry processing
Drying table: 18, full sun drying.
Storage: One warehouse with natural ventilation system
Road accessibility: Difficult
Water source: mountain natural spring + Water pump
Energy Source: Generator
Environmental protection measures: Under feasibility study.
Farmers Representative: Mihigo Patrice
Farmers Assicated With the Lot: Havugimana Aloys Harerimana Xavier Nsabimana Evariste Mbanda Juvenal Mukezantwali Callixte Bizimana Athanase Murihira Paulin Nzaramba Fabien Mudaheranmwa Erneste Ndatimana Emmanuel Nyiramanyenzi Marthe Twagirayezu Leonidas Karekezi Francois Mubashankwaya Kajeguhakwa Ngabonziza Gaspard Gahongayire Ingabire Hislon Sibomana Joseph
| Rank | 22 |
|---|---|
| Farm Name | Mig Kibumbwe |
| Farmer/Rep. | Mihigo Patrice |
| Altitude | -1 |
| Country | Rwanda |
| Year | 2008 |
| Size (30kg boxes) | 16 |
| City | Nyamagabe |
| Region | South |
| Program | Rwanda 2008 |
| Month | - |
| Aroma/Flavor | Aroma floral (11), honey (5), maple (4). Flavor apple (10), chocolate (9), cherry (5) . Mouthfeel -soft (11), round (10), smooth (3) . |
| Acidity | sweet (5), citric (5) |
| Processing system | Rw a fully washed Arabica |
| Variety | Bourbón |
| Coffee Growing Area | -1 |
| Farm Size | -1 |
| High bid | 5.75 |
| Total value | 12169.52 |
| High bidders | Carandai Co., Ltd. |