85.06
This coffee washing station is quality focused. It trains its coffee farmers best agricultural practices. It altitude provides good weather conditions for best quailty of the coffee. This coffee washing station has been participating in many COE competitions since 2011 with the Burundi gold cup till the 2014 COE. It has capitalised good experience to obtain coffee of high quality. Its staff is keen to continue this wonderful adventure.
| Rank | 23 |
|---|---|
| Farm Name | Kibuye |
| Farmer/Rep. | Sogestal Kirimiro |
| Altitude | 1986 masl |
| Country | Burundi |
| Year | 2014 |
| Size (30kg boxes) | 42 |
| City | Bukirasazi, Gitega |
| Region | Gitega |
| Program | Burundi 2014 |
| Month | - |
| Aroma/Flavor | whiskey* grapes, caramel, sugar browning, chocolate, pineapple vanilla, cherry, floral, sugar cane, perfume, raisin, white wine, black tea |
| Acidity | cherry* citric bright, elegant |
| Other | sweet finish*, syrupy, fruity finish |
| Processing system | Washed |
| Variety | Bourbón |
| Farm Size | - |
| Auction Lot Size (lbs.) | 2778 |
| High bid | 4.10 |
| Total value | 11389.8 |
| High bidders | Imperator SRL |