This wet mill is privately owned by Sogestal Kayanza since 2002. It is very good at processing specialty coffee. The management team works with farmers to improve productivity and quality. This is done through training on best agricultural practices. The wet mill is very much determined to get certification in two years to come.
|Farm Name||Gatare (2014)|
|Size (30kg boxes)||40|
|Aroma/Flavor||honey* brown sugar* chocolate* floral, caramel, raisin plums|
|Acidity||tartaric* crisp, citric, lime, complex|
|Other||red wine finish, almond, creamy|
|Auction Lot Size (lbs.)||2646|