85.06
This wet mill is privately owned by Sogestal Kayanza since 2002. It is very good at processing specialty coffee. The management team works with farmers to improve productivity and quality. This is done through training on best agricultural practices. The wet mill is very much determined to get certification in two years to come.
| Rank | 24 |
|---|---|
| Farm Name | Gatare (2014) |
| Farmer/Rep. | Sogestal Kayanza |
| Altitude | 1680 masl |
| Country | Burundi |
| Year | 2014 |
| Size (30kg boxes) | 40 |
| City | Rango, Kayanza |
| Region | Kayanza |
| Program | Burundi 2014 |
| Month | - |
| Aroma/Flavor | honey* brown sugar* chocolate* floral, caramel, raisin plums |
| Acidity | tartaric* crisp, citric, lime, complex |
| Other | red wine finish, almond, creamy |
| Processing system | Washed |
| Variety | Bourbón |
| Farm Size | - |
| Auction Lot Size (lbs.) | 2646 |
| High bid | 4.20 |
| Total value | 11113.2 |
| High bidders | Mecca |