85.25
History
Edgar comes from a traditional Colombia n coffee family. The farm El Saladero has been property of the family for different generations. The coffee is dried in silo and he sent to the competition coffee from the end of the harvest.
Environmental Care
Traditional wet milling process. They dont use pesticides for broca control.
Coffee Processing Information
Fertilization: Chemical Fertilization Disease and Pest Control: Integrated control of broca Harvesting: Main Crop - October to December. Fly Crop - April to June
Other Statistics:
Annual Production: 220 bags
Soil Type: Franco Arcilloso
Annual Precipitation: 1,950 millimters
Shade Grown Type: Sun Exposure
Water Source: Fresh Water
No. Permanent Employees: 5
No. Temporary Employees: 12
| Rank | 14 |
|---|---|
| Farm Name | El Saladero |
| Farmer/Rep. | Edgar Dario Tobón Tobón |
| Altitude | 1800 |
| Country | Colombia North |
| Year | 2005 |
| Size (30kg boxes) | 14 |
| City | La Ceja |
| Region | Antioquia |
| Program | Colombia North 2005 |
| Month | - |
| Processing system | Traditional Wet Processing |
| Variety | Caturra (50% ) Colombia (50% ) |
| Coffee Growing Area | 6 |
| Farm Size | 20 |
| High bid | 5.15 |
| Total value | 11126.73 |
| High bidders | UCC Ueshima Coffee Co., Ltd. |