85.50
History
I have been a coffee grower for about 10 years. I received the farm from my parents. Since I got the farm I started working in the improvement of the crops as well as the house. Now Im living with the money I get from the farm production. I live here with my wife and two children.
Environmental Care
We make practices of soil preservation, we also take care of the water sources, planting native forest in its borders.
Coffee Processing Information
Only ripe beans are picked up. Depulping without water, fermentation for 16-17 hours. We dont mix coffee from different pickings. In general terms we are committed with the production of quality coffee.
Other Statistics:
Annual Production: 68 bags
Soil Type: Granito Biotitico
Annual Precipitation: 1,700 millimeters
Shade Grown Type: 10% Shade Grown
Water Source: Natural source
No. Permanent Employees: 0
No. Temporary Employees: 7
| Rank | 22 |
|---|---|
| Farm Name | Las Rocas |
| Farmer/Rep. | Libardo Casamachin Sanchez |
| Altitude | 1800 |
| Country | Colombia South |
| Year | 2005 |
| Size (30kg boxes) | 21 |
| City | La Plata |
| Region | Huila |
| Program | Colombia South 2005 |
| Month | - |
| Processing system | Ecological |
| Variety | Caturra |
| Coffee Growing Area | 2 |
| Farm Size | 20 |
| High bid | 1.90 |
| Total value | 6157.51 |
| High bidders | Katocoffee Inc. |