85.53
Overview
This farm is located in Canet de Tarrazu, 1700 meters above sea level and it is 100% Caturra. It is right next to Don Mayo Mill, which is the reason of its name ¨Mill¨. It is there where this traditional family processes their coffee. Poro and banano are used for the shadow, and during the year agronomic assistance is given according to soils and weather to assure quality production.
| Rank | 17 |
|---|---|
| Farm Name | El Beneficio |
| Farmer/Rep. | Marìa Cecilia Solìs Moreno |
| Score | 85.53 |
| Altitude | 1700 |
| Country | Costa Rica |
| Year | 2011 |
| Size (30kg boxes) | 35 |
| City | Canet |
| Region | Tarrazú |
| Program | Costa Rica 2011 |
| Month | – |
| Aroma/Flavor | sugar cane, big cup, soft, caramel, almonds, chocolate, melon |
| Acidity | refined, fresh plums, orange crisp. Lively |
| Other | lots of body, sweetness, creamy mouthfeel, delicate, chocolate aftertaste to the end. buttery |
| Processing system | washed , sun dried |
| Variety | Caturra |
| Coffee Growing Area | 4 |
| Farm Size | 4 |
| Auction Lot Size (lbs.) | 2277 |
| High bid | 5.10 |
| Total value | 11612.7 |
| High bidders | Caffebene Co., Ltd. |