85.53
Overview
In West Valley, the farm is located 1680 meters above sea level, and has volcanic soils. The farmer has been working this land for 45 years. The varieties in the farm are caturra, catuai and Villalobos, and he renovates them every 15 years. The coffee is characterized by its acidity with chocolate and floral taste. Ecological milling, mechanical wash and sun dried.
| Rank | 18 |
|---|---|
| Farm Name | Zarcero |
| Farmer/Rep. | Danilo Salazar |
| Altitude | -1 |
| Country | Costa Rica |
| Year | 2011 |
| Size (30kg boxes) | 80 |
| City | Zarcero |
| Region | West Valley |
| Program | Costa Rica 2011 |
| Month | - |
| Aroma/Flavor | blueberry, caramel, strawberries, orange, buttered toast, black cherry, chocolate, black current, walnuts, orange chocolate |
| Acidity | bright, well developed, sweet |
| Other | Lime finish, round, sweet all the way through |
| Processing system | mechanical washed sun dried |
| Coffee Growing Area | -1 |
| Farm Size | -1 |
| Auction Lot Size (lbs.) | 5313 |
| High bid | 5.10 |
| Total value | 27096.3 |
| High bidders | MI Coffee coporation for EL CAFE coffee roasters, Caffe Themselves, CoffeeRadio, CHOI coffee/seoul barista school, Design Coffee Roasters, Beanybeans coffee & Beany Roasters |