About the farm:
A good farm located in the community El Volcan, Municipaluty Dipilto, Department of Nueva Segovia, Nicaragua .
There are two permanent water springs. I bought this farm in 2000. The farm has a total of 4 mz out of which 3.5 mz are under caturra and catuai. This farm produce 70 QQ and we cultivate also musace and citrus fruits.
About his family:
I have wife and four kids, two boys and two girls. My mother is member of our household as well.
What is the secret of your success?
The secrets to have a good production are: adequate fertilization system builds, to cut only rape coffee, to make an adequate fertilization process, a good dry mill management, and to transport the coffee on time to dry mill.
How do you feel being a winner of the Cup of Excellence Nicaragua 2010?
As a winner, I feel very proud with a wish to continue forward and improve my production system.
His experience in the Cup of Excellence:
I think that the COE is an opportunity for us, the coffee producers, to present the quality of the coffee that we are producing in order to offer it to the buyers of the to the entire world.
|Farm Name||La Buena Etancia|
|Farmer/Rep.||Absalón Antonio González Arauz|
|Size (30kg boxes)||42|
|Aroma/Flavor||bitter chocolate, brown sugar, walnut, honey, vanilla aroma, cinnamon, black current, caramel|
|Acidity||structured, complex, citric, dry|
|Other||short and sweet|
|Processing system||Washed Sun|
|Coffee Growing Area||2.27|
|Auction Lot Size (lbs.)||2771.18|
|High bidders||honuKATOCOFFEE Inc.|