85.67
Farm History
Traditional farm purchased by my grandfather in 1930 and managed by my father, who founded COCARIVE Coop. Our family has been working in coffee since beginnings of 1900 and its been passing through my mother to me.
Always with the idea to produce quality, caring about social environment and sustainable activities.
Processing System
sun-dried
rotates coffee as much as possible
resting in wood silos
Quality Facts
To bring coffee daily from the harvest to the patio keeping what the plant produced as the best.
Rank | 19 |
---|---|
Farm Name | Sitio Cruzeiro |
Farmer/Rep. | Helenita Junqueira Pereira |
Altitude | 1100 masl |
Country | Brazil Naturals |
Year | 2013 |
Size (30kg boxes) | 30 |
City | Cristina |
Region | Sul de Minas |
Program | Brazil Naturals 2013 |
Month | - |
Aroma/Flavor | AROMA: cocoa, aromatic, nuts, marzipan, strawberry, sweet tobacco FLAVOR: jasmine, honey, orange, stone fruit, raspberry, brown sugar, dates |
Acidity | malic |
Other | well balanced |
Processing system | Natural |
Coffee Growing Area | 15 hectares |
Farm Size | 60 hectares |
Auction Lot Size (lbs.) | 1984 |
High bid | 5.60 |
Total value | 11110.4 |
High bidders | LAF Coffee, Roasting House, Coffee Radio |