85.81
History
I am a 45 years old coffee grower, since I was a child I always was helping my father in the crops. When I grew up, I decided to change my job and I moved to Cali, but when I was 18 years old I came back to my village, I got married and currently we have 3 sons. All the members of my family are involved in the processes, activities and jobs related with the coffee culture because the are conxious of the importance of the coffee as a way for living.
Environmental Care
In the farm we have a big biological diversity of fauna and flora. There is also a small river which crosses all the farm and it has native trees around it.
Coffee Processing Information
For the wet millin process, we have in the farm an ecologycal beneficiadero, a patio with parabolic drier and a depulper in good conditions.
Other Statistics:
Soil Type: Franco Arcilloso
Annual Precipitation: 2000 millimeters
Shade Grown Type: Semishade
Water Source: Municipal Acueduct
No. Permanent Employees: 2
No. Temporary Employees: 12
Rank | 21 |
---|---|
Farm Name | El Helechal |
Farmer/Rep. | Omar Antonio Pérez |
Altitude | 1800 |
Country | Colombia South |
Year | 2006 |
Size (30kg boxes) | 18 |
City | Bolivar |
Region | Cauca |
Program | Colombia South 2006 |
Month | - |
Processing system | Traditional Wet Processing Process |
Variety | Caturra |
Coffee Growing Area | 2 |
Farm Size | 2 |
High bid | 2.35 |
Total value | 6527.89 |
High bidders | Wataru & Co., Ltd. |