86.05
History
The farm is a familiar enterprise. Rigoberto started as the leader 8 years ago when his father passed away. He worked hard with his father in the different labors at the farm. He is committed with the quality and an adequate managing of the trees, looking for the preservation of the environment.
Environmental Care
The byproducts of the wet milling process are adequately treated. The pulp is used to produce organic fertilizer. Residual water is filtered in special tanks before going back to the water sources. He doesnt cut the trees.
Coffee Processing Information
Traditional wet milling process with 12-16 hours fermenting. Solar parabolic system is used for drying the parchment.
Other Statistics:
Soil Type: Arcilloso
Annual Precipitation: 1,500 millimeters
Shade Grown Type: 50% Shade grown
Water Source: Regional AqueductNo.
Permanent Employees: 4
No. Temporary Employees: 8
| Rank | 12 |
|---|---|
| Farm Name | El Mezón |
| Farmer/Rep. | Rigoberto Canacue |
| Altitude | 1450 |
| Country | Colombia North |
| Year | 2006 |
| Size (30kg boxes) | 25 |
| City | Timanà |
| Region | Huila |
| Program | Colombia North 2006 |
| Month | - |
| Processing system | Traditional Wet Processing process |
| Variety | Caturra |
| Coffee Growing Area | 5 |
| Farm Size | 8 |
| High bid | 4.80 |
| Total value | 18518.83 |
| High bidders | Kyokuto Fadie Corporation |