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History of the farm:

The farm was 1/3 acquired by inheritance from his parents, Francisco Junqueira and Maria José Pereira Junqueira. The other 2/3 was bought at the time that coffee had commercial value to cover expenses and enough left over for investment.

Coffee processing system:

The coffee was picked by hand and with our own machinery. Pulped and dried on a cement patio, raked by hand.

Concern about quality:

Concern about quality is an objective pursued throughout the entire process: choice of seedling, variety of coffee, choice of place where it was planted, fertilization, harvest, washing, preparation of the bean (pulping and drying).