86.31
The cultivation of coffee comes from my parents and I followed the same coffee culture, but in a more technical way in my plot, I have approximately 15 years producing coffees, I cultivate the varieties of bourbon, caturra and others, in this plot I come renewing and also cultivating new areas,
Today I am dedicated to the production of specialty coffees and I am a reference in this area, since for years I have been occupying different positions in specialty coffee contests.
| Rank | 21 |
|---|---|
| Farm Name | La Lima |
| Farmer/Rep. | JOSE FELIPE CARHUACHINCHAY JIMENEZ |
| Altitude | 1675 m,a.s.l. |
| Country | Perú |
| Year | 2018 |
| Region | Cajamarca |
| Program | Perú 2018 |
| Month | May - September |
| Aroma/Flavor | chocolate, lavender, peanut brittle, apple, green tea, rich, juicy, well structured, nougat, floral |
| Acidity | malic, citrus, juicy |
| Other | sweet, crisp, white tea, delicate, chocolate |
| Processing system | Washed |
| Variety | Bourbón Caturra |
| Auction Lot Size (lbs.) | 897.28 |
| Auction Lot Size (kg) | 407.00 |