86.37
Farm: Santa Rita
Producer: Roberto Carlos Castellanos Rodriguez
Tell us the history of your farm?
The Farm Santa Rita is an inheritance of my parents, the existing varieties, caturra, maracaturra. The farm was in poor condition only produced 30 quintals, is now producing 100 quintals. All my family have been coffee growers, from generation to generation. There is a water fountain, cafe managed under regulated shade. It is a semi.
Family Generations:
Third generation.
What is your secret for which I make to win the contest?
Management of traditional varieties on the farm. Effort and dedication.
How do you feel to be one of the winners?
Very happy because it is the first time I participate. And I realize the great potential in the farm.
What will you invest in the earnings you get from the electronic auction?
In improving the infrastructure of the humid benefit and producing more coffee making investments in productive areas
Had you participated in the event previously? Was the winner results?
Do not
What do you think about the cup of excellence?
It is a means to promote our coffee and insert them in the world of the finest coffee and in different markets.
| Rank | 23 |
|---|---|
| Farm Name | Santa Rita 2017 |
| Farmer/Rep. | Roberto Carlos Castellanos Rodriguez |
| Country | Nicaragua |
| Year | 2017 |
| Size (30kg boxes) | 12 |
| City | Dipilto |
| Region | Nueva Segovia |
| Program | Nicaragua 2017 |
| Month | - |
| Aroma/Flavor | Chocolate, milk, caramel, brown sugar, lemon, caramel, brazil nut, syrup. |
| Acidity | Citric, grapefruit, kiwi. |
| Other | Dense, balanced, long body. |
| Processing system | Washed |
| Variety | Maracaturra |
| Farm Size | - |
| Auction Lot Size (lbs.) | 788 |
| High bid | 7.11 |
| Total value | 5602.68 |
| High bidders | Wataru & Co., Ltd |